Reuben Soup

Introduction

This delightful Reuben Soup is a warm and comforting dish that brings the classic flavors of a Reuben sandwich to your bowl. With a creamy base, tender chunks of corned beef, and tangy sauerkraut, this soup is perfect for chilly days or simply when you’re in need of some comfort food.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 medium rib celery, diced
• 1 teaspoon caraway seeds
• 4 cups beef broth
• 1 can (14 ounces) diced tomatoes
• 1 cup sauerkraut, rinsed and drained
• 1 cup cooked corned beef, chopped
• 1 cup heavy cream
• Salt and pepper to taste
• Shredded Swiss cheese for garnish
• Chopped fresh parsley for garnish

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings

Directions and Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add the diced onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic, carrot, and celery; cook for another 5 minutes.
4. Add the caraway seeds and cook for an additional minute until fragrant.
5. Pour in the beef broth and diced tomatoes, stirring to combine.
6. Bring the mixture to a simmer, then add the sauerkraut and corned beef.
7. Simmer for about 15 minutes, allowing the flavors to meld.
8. Stir in the heavy cream and season with salt and pepper to taste.
9. Heat through but do not boil.
10. Serve hot, garnished with shredded Swiss cheese and chopped parsley.

Notes or Tips

• Feel free to adjust the creaminess by adding more or less heavy cream.
• For added depth of flavor, consider roasting the vegetables prior to adding them to the soup.
• This soup can be made a day in advance; the flavors will develop even more overnight.

Cooking Techniques

Sautéing the vegetables to create a base for the soup helps to build rich flavors, while simmering allows all the ingredients to meld together beautifully. The final addition of heavy cream gives the soup its luxurious texture, making it a cozy favorite.

FAQ

• Can I use a different type of meat? Yes, brisket or chicken may be substituted, but the flavor profile will change.
• Is this soup gluten-free? As long as the beef broth and sauerkraut are gluten-free, this soup can be gluten-free.
• Can I freeze this soup? Yes, but for best results, it’s recommended to freeze it before adding the heavy cream.

Conclusion

This Reuben Soup is more than just a dish; it’s a comforting embrace in a bowl. Perfect for sharing with friends and family, each spoonful brings a taste of nostalgia and warmth. Enjoy it on your next chilly evening, paired with crusty bread for dipping, and relish the magic of homemade goodness.