Introduction
There’s something deeply comforting about a warm bowl of Reuben Soup that just makes everything feel right. This luscious blend of savory corned beef, tangy sauerkraut, and creamy Swiss cheese captures all the flavors of the classic Reuben sandwich but in a delightful soup form. Perfect for chilly evenings or whenever you crave a hug in a bowl!
Ingredients
- 1 pound corned beef, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1 cup heavy cream
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, sauté the diced onion in a bit of oil over medium heat until translucent, about 5 minutes.
- Add the minced garlic and chopped corned beef, cooking for an additional 3-4 minutes.
- Pour in the beef broth and bring the mixture to a simmer.
- Stir in the sauerkraut, Worcestershire sauce, and Dijon mustard. Simmer for 10 minutes.
- Lower the heat and gradually mix in the heavy cream, stirring continuously.
- Once the cheese is added, keep stirring until melted and fully combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes or Tips
- Feel free to adjust the amount of sauerkraut based on your personal taste preference.
- This soup can be made ahead of time; just reheat gently on the stove.
- For an extra twist, add a dash of hot sauce for a kick!
Cooking Techniques
To achieve the perfect balance of flavors in this Reuben Soup, it’s essential to sauté your onions properly first, allowing their natural sweetness to enhance the overall taste. Introducing the garlic afterward ensures that it infuses the oil with its aroma, creating a wonderful base for your soup.
FAQ
- Can I freeze this soup? Yes, it freezes well for up to three months; just make sure to leave out the cheese until you reheat it.
- What can I substitute for heavy cream? You can use half-and-half or a non-dairy cream for a lighter version.
- Is there a vegetarian version? Yes! Substitute corned beef with smoked tempeh and use vegetable broth instead.
Conclusion
Reuben Soup is not just a meal; it’s an experience that warms your heart and satisfies your hunger. With its bold layers of flavor and creamy texture, this soup transcends the ordinary and takes comfort food to new heights. Enjoy every spoonful!