Introduction
Red Snapper with Creamy Creole Sauce is a delightful dish that brings a taste of the South right to your kitchen. The vibrant flavors from the Creole sauce blend beautifully with the tender snapper, creating a meal that feels both comforting and exotic. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress everyone at your table.
Ingredients
- 2 whole red snapper fillets
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup diced bell peppers (red, green, and yellow)
- 1/2 cup diced onion
- 2 garlic cloves, minced
- 1 tablespoon Creole seasoning
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 2 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the red snapper fillets under cold water and pat dry with paper towels.
- Season both sides of the fillets with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add the diced onion, bell peppers, and garlic to the skillet, sautéing until the vegetables are soft, about 5 minutes.
- Stir in the heavy cream and Creole seasoning, mixing well to combine.
- Allow the sauce to simmer for 2-3 minutes, then add the lemon juice.
- Place the seasoned fish fillets in a baking dish and pour the creamy Creole sauce over the top.
- Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes or Tips
- For added flavor, consider marinating the fish in the Creole seasoning for 30 minutes before cooking.
- Substitute the heavy cream with coconut milk for a lighter, dairy-free version.
- Feel free to adjust the Creole seasoning according to your spice preference.
- Serve with a side of rice or crusty bread to soak up the delicious sauce.
Cooking Techniques
The key to perfecting this dish lies in the art of balancing flavors. Sautéing the vegetables until they’re tender ensures they merge beautifully with the creamy sauce, while baking the fish gently cooks it to perfection.
FAQ
- Can I use frozen red snapper? Yes, just ensure it’s fully thawed before cooking.
- What can I substitute for bell peppers? Zucchini or mushrooms also work nicely.
- Can this recipe be doubled? Absolutely! Just adjust your baking dish size accordingly.
- What if I don’t have Creole seasoning? A mix of paprika, cayenne pepper, garlic powder, and thyme can serve as a substitute.
Conclusion
Indulging in Red Snapper with Creamy Creole Sauce is like taking a flavorful journey to the heart of Creole cuisine. With its rich sauce, tender fish, and colorful vegetables, this dish promises a delightful dining experience that will leave you and your loved ones craving more. Enjoy every bite!