Introduction
When the temperatures drop, there’s nothing quite like a warm, hearty pot pie to bring comfort and joy to your table. This delightful Red Lobster Biscuit Chicken Pot Pie combines tender shredded chicken, colorful vegetables, and a creamy sauce, all topped with fluffy cheddar bay biscuits that add a burst of flavor in every bite. It’s a dish that feels like a warm hug after a long day, making it perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 2 cups cooked and shredded chicken
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 package Red Lobster Cheddar Bay Biscuit mix
- 1/2 cup cold water
- 1/4 cup melted butter
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 4 servings
Directions and Instructions
- Start by preheating your oven to 400°F (200°C), allowing the heat to create the perfect environment for golden brown biscuits.
- In a large mixing bowl, combine the cooked, shredded chicken with the frozen mixed vegetables, chicken broth, and heavy cream. Sprinkle in the garlic powder, onion powder, and thyme. Season it all with salt and pepper to taste, then mix until everything is beautifully incorporated.
- Transfer the creamy chicken mixture into a greased oven-safe baking dish, spreading it out evenly so that every bite gets all that delicious flavor.
- In another bowl, prepare the Red Lobster Cheddar Bay biscuit mix according to the package instructions. This usually involves adding cold water and mixing until it forms a dough.
- Using a spoon, drop dollops of the biscuit batter over the chicken mixture, spacing them evenly. This will form the lovely biscuit topping that will rise during baking.
- Brush the top of the biscuit dough with the melted butter, giving it that rich, golden sheen as it bakes.
- Generously sprinkle the shredded cheddar cheese over the biscuits for an added cheesy delight that melts beautifully in the oven.
- Bake in your preheated oven for 25-30 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, let it cool for a few minutes before serving. This will allow the flavors to settle and make it easier to scoop out portions.
Notes or Tips
Feel free to customize the filling! You can add other vegetables like mushrooms or broccoli for variety. For a bit of extra kick, toss in some red pepper flakes or a dash of hot sauce. Pair this pot pie with a simple green salad for a refreshing contrast.
Cooking Techniques
This recipe utilizes basic baking and mixing techniques. The key to achieving a perfectly baked biscuit is not to overwork the dough once the water is added. Gentle mixing will keep the biscuits light and fluffy. Additionally, using a greased baking dish ensures that your pot pie comes out effortlessly without sticking.
FAQ
Can I use rotisserie chicken instead of cooking my own?
Absolutely! Rotisserie chicken is a great time-saver and adds wonderful flavor.
Can I make this pot pie ahead of time?
Yes! You can assemble it and refrigerate it before baking. Just add a few extra minutes to the baking time if you bake it straight from the fridge.
Conclusion
This Red Lobster Biscuit Chicken Pot Pie is more than just a meal; it’s a delightful experience that brings warmth and comfort to your dining table. With its creamy filling and delicious biscuit topping, each bite is filled with flavor and love. Gather your loved ones and enjoy this cozy dish that’s sure to become a favorite in your home!