Introduction
Warm and comforting, this Red Lobster Biscuit Chicken Pot Pie is the ultimate cozy dish that will bring the family together around the table. Picture tender, juicy chicken mingling with colorful vegetables, all enveloped in a rich and creamy sauce, and topped with the flaky, buttery goodness of biscuit dough. It’s a delightful twist on the traditional pot pie that guarantees a satisfying meal filled with love and flavor!
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 can cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 package Red Lobster Biscuit Mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), filling your kitchen with a warm, inviting aroma.
- In a large skillet, add the diced chicken and cook over medium heat until it’s no longer pink, about 5-7 minutes. The gentle sizzling will let you know you’re on the right track!
- Stir in the frozen mixed vegetables, chicken broth, heavy cream, and cream of chicken soup. Mix everything together until well combined, then season with garlic powder, onion powder, salt, and black pepper for that flavor kick.
- Allow the mixture to simmer for about 5 minutes so all the flavors meld together beautifully, then remove it from heat.
- In a separate bowl, prepare the Red Lobster Biscuit Mix according to package instructions. Add the milk and combine until just mixed (don’t overdo it; some lumps are okay!).
- Pour the chicken and vegetable mixture into a baking dish, spreading it out evenly.
- Drop spoonfuls of the biscuit dough over the top of the chicken mixture, aiming to cover it as evenly as possible for a lovely biscuit topping.
- Sprinkle shredded cheddar cheese generously over the biscuit layer, adding that extra touch of deliciousness.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are a glorious golden brown and fluffy.
- Remove from the oven and let cool slightly before serving. Your kitchen will smell divine!
Notes or Tips
This dish is wonderful for using up leftover chicken or vegetables. Feel free to get creative and add your favorite seasonal veggies or even swap in turkey for the chicken! If you love a bit of spice, consider adding a dash of cayenne pepper or some red pepper flakes for a subtle kick.
Cooking Techniques
Cooking the chicken in a skillet ensures that it retains moisture while waiting to bake. Simmering the chicken and vegetable mixture allows the flavors to develop and blend, resulting in a rich filling that pairs perfectly with the biscuit topping. Don’t be afraid to let your biscuits bake a little longer if you prefer an extra-crispy top!
FAQ
Can I make this dish ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just make sure to prepare the biscuits fresh right before baking for the best texture.
What if I don’t have Red Lobster Biscuit Mix?
If you can’t find the mix, you can use any similar biscuit mix available or even make your own from scratch!
Conclusion
This Red Lobster Biscuit Chicken Pot Pie is not just a meal; it’s a warm embrace on a plate. Perfect for weeknight dinners or special occasions, this dish brings comfort and joy to your dining table. Serve it with a side salad or some crusty bread, and enjoy every bite of this simple yet extraordinary creation!