Introduction
Imagine a luscious dessert that combines the perfect balance of creamy, chocolatey, and fruity flavors. This Raspberry Chocolate Lasagna Dessert is a delightful no-bake treat that will impress your guests and satisfy your sweet tooth. With layers of Oreo crust, silky cream cheese filling, fresh raspberries, and rich chocolate, this recipe is a must-try for any occasion.
Ingredients
- 1 package (14.3 oz) Oreo cookies
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (12 oz) container whipped topping, divided
- 1 cup fresh raspberries
- 1/2 cup chocolate syrup
- 1 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 4 hours 30 minutes
Yield: 12 servings
Directions and Instructions
- Crush the Oreo cookies in a food processor until finely ground.
- In a bowl, combine crushed Oreo cookies and melted butter. Mix well.
- Press the Oreo mixture into the bottom of a 9×13 inch pan to form the crust.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in half of the whipped topping into the cream cheese mixture until combined.
- Spread the cream cheese mixture over the Oreo crust in the pan.
- Layer half of the fresh raspberries on top of the cream cheese layer.
- Drizzle half of the chocolate syrup over the raspberries.
- Add another layer of the remaining whipped topping, spreading it evenly.
- Sprinkle chocolate chips over the whipped topping.
- Repeat the layers with the remaining cream cheese mixture, raspberries, chocolate syrup, and whipped topping.
- Top with the rest of the chocolate chips.
- Refrigerate for at least 4 hours or overnight to set before serving.
Notes or Tips
- For added flavor, consider using a splash of almond extract in the cream cheese mixture.
- Feel free to substitute the raspberries with your favorite berries such as strawberries or blueberries.
- Make sure to let the dessert set in the refrigerator for the full time for best texture.
Cooking Techniques
This recipe involves simple yet effective techniques such as crushing cookies, mixing cream cheese, and layering ingredients. The no-bake method ensures that you get all the flavors without the hassle of an oven, making it perfect for hot summer days or quick dessert prep.
FAQ
- Can I make this dessert ahead of time? Yes, it can be made a day in advance and stored in the refrigerator until ready to serve.
- Is there a vegan option for this dessert? You can use vegan cream cheese and whipped topping for a plant-based version.
- How long can I store leftovers? Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion
This Raspberry Chocolate Lasagna Dessert is an indulgent treat that’s as pleasing to the eye as it is to the palate. With its refreshing raspberry layers and rich chocolate flavor, this no-bake dessert is sure to become a favorite at your gatherings. Enjoy every delightful bite!