Introduction
Get ready to indulge in a delightful treat that combines the rich flavors of chocolate with the tartness of fresh raspberries! This Raspberry Chocolate Lasagna Dessert is an incredibly easy no-bake recipe that layers creamy goodness with chocolate and fruity bursts. Perfect for gatherings or a sweet ending to any meal, this dessert is bound to impress family and friends alike.
Ingredients
- 1 package of chocolate graham crackers
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 cup fresh raspberries
- 1/2 cup chocolate chips
- 1/4 cup chocolate syrup
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Yield: 12 servings
Directions and Instructions
- In a medium bowl, combine the softened cream cheese and powdered sugar. Mix until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- In another bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until thickened.
- In a 9×13 inch dish, place a layer of chocolate graham crackers at the bottom.
- Spread a layer of the cream cheese mixture over the graham crackers.
- Add another layer of chocolate graham crackers atop the cream cheese mixture.
- Spread the chocolate pudding layer evenly over the graham crackers.
- Top the pudding layer with another layer of chocolate graham crackers.
- Spread the remaining cream cheese mixture over the top layer of graham crackers.
- Garnish with fresh raspberries, chocolate chips, and drizzle with chocolate syrup.
- Refrigerate the dessert for at least 4 hours or overnight for best results before serving.
Notes or Tips
- For a firmer dessert, allow it to chill overnight.
- You can substitute fresh raspberries with strawberries or blueberries for a different twist.
- Feel free to add more layers if you desire a taller dessert!
Cooking Techniques
This dessert involves simple mixing and layering techniques, making it accessible for even novice cooks. The key is to ensure that your heavy cream is whipped to stiff peaks for a fluffy texture, and folding it into the cream cheese mixture gently preserves the lightness.
FAQ
- Can I make this dessert in advance? Yes, it’s recommended to prepare it a day ahead for best flavor and texture.
- How should I store leftovers? Keep any leftover dessert covered in the refrigerator for up to 3 days.
- Can I use a different type of pudding? Absolutely! Vanilla pudding would also work well for this dessert.
Conclusion
This Raspberry Chocolate Lasagna Dessert is more than just a treat—it’s a sweet experience that combines layers of flavors and textures. Perfect for any occasion, it’s sure to become a favorite in your dessert rotation. Enjoy making and sharing this delicious creation with your loved ones!