Queso Chicken Fajita Skillet

Introduction

If you’re in the mood for a flavorful, easy-to-make dinner, this Queso Chicken Fajita Skillet is just the ticket. Bursting with vibrant colors and a cheesy twist, this dish will have your family asking for seconds. Perfect for busy weeknights, it combines the classic fajita experience with rich queso cheese for an irresistible meal.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon taco seasoning
  • 1 cup queso cheese
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings

Directions and Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken pieces to the skillet and season with salt, pepper, and taco seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  3. Add sliced bell peppers, onion, and minced garlic to the skillet. Sauté until the vegetables are tender, approximately 5 minutes.
  4. Reduce the heat to low and pour queso cheese over the chicken and vegetables. Stir until the cheese is melted and everything is well coated.
  5. Remove from heat and garnish with fresh cilantro.
  6. Serve with lime wedges on the side.

Notes or Tips

  • For added spice, consider including diced jalapeños with the vegetables.
  • Feel free to use your favorite type of cheese if queso isn’t available.
  • This dish pairs beautifully with tortillas or rice for a more filling meal.

Cooking Techniques

To achieve the best results with this skillet dish, make sure to sauté your vegetables just until they’re tender but still vibrant. This not only preserves their nutritional value but also enhances their flavor and texture.

FAQ

  • Can I use frozen chicken? Yes, just ensure it’s fully thawed and diced before cooking.
  • What can I substitute for queso cheese? A blend of cream cheese and shredded cheddar can work as an alternative.
  • Can leftovers be stored? Absolutely! Store them in an airtight container in the fridge for up to 3 days.

Conclusion

This Queso Chicken Fajita Skillet is not only delicious but also a breeze to whip up for dinner. With its cheesy goodness and colorful ingredients, it is sure to become a go-to recipe in your household, leaving everyone happily satisfied and requesting more. Enjoy every cheesy, savory bite!

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