Introduction
If you’re craving a dish that wraps warmth and comfort in every bite, look no further than these Queso Chicken Enchiladas. This recipe combines tender shredded chicken with a creamy blend of queso and sauce, all tucked into soft flour tortillas and baked to perfection. Whether it’s a weeknight dinner or a special gathering, these enchiladas are sure to impress.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup queso dip
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- 8 small flour tortillas
- 1 can (10 oz) enchilada sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Green onions and cilantro for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded cooked chicken, ½ cup of queso dip, garlic powder, onion powder, salt, and pepper.
- Spread ¼ cup of enchilada sauce on the bottom of a 9×13 inch baking dish.
- Take one tortilla and spoon about ¼ cup of the chicken mixture into the center. Roll it up tightly and place it seam-side down in the prepared baking dish. Repeat with the remaining tortillas.
- Once all tortillas are in the dish, pour the remaining enchilada sauce over the top.
- Drizzle the remaining queso dip over the enchiladas, then sprinkle with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before garnishing with green onions and cilantro if desired.
Notes or Tips
- Feel free to customize the filling by adding black beans or corn for extra flavor and texture.
- For a spicier kick, consider adding jalapeños to the chicken mixture.
- These enchiladas can be made ahead of time and stored in the fridge before baking.
Cooking Techniques
To achieve perfectly cheesy and flavorful enchiladas, make sure to roll the tortillas tightly and ensure they are nestled snugly in the baking dish. Covering with foil during the first part of baking can help prevent the cheese from browning too quickly.
FAQ
- Can I use canned chicken instead of cooked chicken? Yes, canned chicken is a quick alternative that works well in this recipe.
- What can I substitute for queso dip? You can use cream cheese or a homemade cheese sauce if you prefer.
- Are these enchiladas freezer-friendly? Yes, you can freeze them before baking; just add extra cooking time if baking from frozen.
Conclusion
These Queso Chicken Enchiladas are the perfect solution for a satisfying meal that brings everyone to the table. With rich flavors and a creamy texture, they make for a delightful dinner that leaves you looking forward to leftovers. Enjoy every cheesy bite!