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Introduction
Gather your family and friends for a delightful treat with these Queso Chicken Enchiladas. Bursting with cheesy goodness and seasoned to perfection, these enchiladas are perfect for any night of the week. Get ready to indulge in layers of flavor that will leave everyone asking for seconds!
Ingredients
- 2 cups cooked, shredded chicken
- 2 cups queso cheese dip
- 1 cup sour cream
- 1 can (10 oz) enchilada sauce
- 10 small flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 10 enchiladas
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, 1 cup of queso cheese dip, sour cream, garlic powder, onion powder, cumin, salt, and pepper. Mix well until combined.
- Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- Take a tortilla and fill it with a portion of the chicken mixture. Roll it up tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas and filling.
- Pour the remaining enchilada sauce over the rolled tortillas.
- Drizzle the rest of the queso cheese dip on top of the enchiladas.
- Sprinkle shredded cheese over the top.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with chopped cilantro before serving.
Notes or Tips
- You can customize the filling by adding black beans or corn for extra texture.
- Try different types of cheese to switch up the flavor.
- For a spicy kick, add diced jalapeños to the chicken mixture.
Cooking Techniques
These enchiladas are baked to perfection, allowing the flavors to meld beautifully as they cook. The key technique is to ensure that your filling is well combined for a consistent taste in every bite.
FAQ
- Can I use rotisserie chicken? Yes, rotisserie chicken is a great time-saver!
- How can I store leftovers? Store them in an airtight container in the refrigerator for up to 3 days.
- Can I freeze these enchiladas? Yes, they can be frozen before baking. Just cover well and bake from frozen, adding a few extra minutes to the cooking time.
Conclusion
These Queso Chicken Enchiladas are not just a meal; they are a comforting experience that brings everyone to the table. With their creamy filling and cheesy topping, they promise to be a hit at your next family dinner. Enjoy!
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