Queso Chicken Enchiladas

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Introduction

Get ready to indulge in a comforting and cheesy dish that warms the heart and satisfies the taste buds! These Queso Chicken Enchiladas are a delightful blend of creamy queso and tender chicken all wrapped up in soft tortillas. Perfect for a weeknight dinner or any gathering, they’re sure to become a family favorite.

Ingredients

  • 2 cups cooked, shredded chicken
  • 1 cup queso dip
  • 1 cup shredded cheese (cheddar or Monterrey jack)
  • 8 small flour tortillas
  • 1 can (10 oz) enchilada sauce
  • 1/2 cup diced green onions
  • 1/2 cup sour cream
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings

Directions and Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the shredded chicken, queso dip, garlic powder, cumin, salt, and pepper.
  3. Warm the tortillas in a skillet or microwave to make them more pliable.
  4. Fill each tortilla with a portion of the chicken mixture, roll them up, and place them seam-side down in a greased baking dish.
  5. Pour the enchilada sauce over the top of the rolled tortillas.
  6. Sprinkle with shredded cheese and diced green onions.
  7. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
  8. Remove from the oven and let cool for a few minutes.
  9. Serve warm with sour cream on top.

Notes or Tips

  • Feel free to add black beans or corn for added texture and flavor.
  • For a spicy kick, add diced jalapeños to the chicken mixture.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Cooking Techniques

Creating these enchiladas involves a few simple techniques such as mixing, rolling, and baking, making it accessible for cooks of all skill levels. The process allows for creativity with fillings, and warming the tortillas ensures that they maintain their softness while being rolled.

FAQ

  • Can I use rotisserie chicken for the filling? Yes, rotisserie chicken is a great time-saver!
  • What can I substitute for queso dip? You can use cream cheese mixed with salsa for a similar creamy effect.
  • Are there any vegetarian alternatives? Absolutely! Substitute the chicken with a mix of sautéed vegetables or beans.

Conclusion

These Queso Chicken Enchiladas are not just easy to prepare; they are a delicious embrace of flavor wrapped in warm tortillas. Perfect for sharing with family or friends, they make any dinner feel special. Enjoy every bite!
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