Introduction
Imagine a cozy evening filled with warmth and the tantalizing aroma of homemade queso chicken enchiladas. This delightful dish is an irresistible way to bring the flavors of Mexico into your home. Perfectly cheesy and wonderfully satisfying, enchiladas are a crowd-pleaser that everyone will love.
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup queso blanco
- 1 cup shredded Mexican cheese blend
- 8 small flour tortillas
- 1 can (10 oz) enchilada sauce
- 1/2 cup diced onions
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 enchiladas
Directions and Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, queso blanco, 1/2 cup of the Mexican cheese blend, onions, garlic powder, cumin, chili powder, salt, and pepper.
- Lay a tortilla flat and spoon a portion of the chicken mixture down the center. Roll it up tightly and place seam-side down in a greased baking dish.
- Repeat with remaining tortillas and filling.
- Once all enchiladas are in the dish, pour the enchilada sauce evenly over the top.
- Sprinkle the remaining Mexican cheese blend over the sauce.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh cilantro before serving.
Notes or Tips
- Feel free to add black beans or corn for added texture and flavor.
- For a spicier kick, consider using a spicy enchilada sauce.
- These enchiladas can be made ahead of time and stored in the fridge until ready to bake.
Cooking Techniques
The essence of this recipe lies in the effective use of simple cooking techniques, such as mixing, rolling, and baking. The combination of sautéing the onions and adequately seasoning the chicken blend ensures a harmonious flavor profile throughout the dish.
FAQ
- Can I freeze these enchiladas? Yes, you can freeze unbaked enchiladas and bake them later.
- What can I serve with enchiladas? Consider pairing them with rice, beans, or a fresh salad.
- Can I use different meats? Absolutely! Shredded beef or pork would also work well.
Conclusion
There’s something incredibly comforting about a plate of queso chicken enchiladas. With gooey cheese, savory chicken, and delightful spices, this dish brings joy to any table. Enjoy every flavorful bite with family and friends, knowing you’ve created a dish that warms the heart and soul.