Pumpkin-Spice Sugar Cookies

Pumpkin-Spice Sugar Cookies: A Cozy Fall Treat You’ll Crave All Year

The Perfect Cookie for Chilly Mornings, Autumn Parties, and Everything in Between

There’s something almost magical about the moment the air turns crisp and the leaves begin to fall. Suddenly, our cravings shift from summer salads and iced drinks to warm spices, hearty bakes, and comforting classics that smell like home. And at the center of that seasonal magic? Pumpkin spice.

If you’re a fan of fall flavors, you’re going to fall head over heels for these Pumpkin-Spice Sugar Cookies — a delightful twist on the classic sugar cookie, infused with the warm, nostalgic spices of autumn. Think cinnamon, nutmeg, cloves, and ginger wrapped up in a soft, chewy cookie with just the right amount of crunch on top.

Inspired by the cozy kitchens of harvest season and those irresistible spiced lattes, these cookies are perfect for Halloween parties, Thanksgiving dessert trays, or just curling up with a good book and a warm mug of cider. They’re easy to make, even easier to eat, and absolutely bursting with fall flavor.

Let’s dive into your new favorite fall baking tradition.

Why You’ll Love These Pumpkin-Spice Sugar Cookies

These aren’t your average sugar cookies — they’re everything you love about fall, baked into every soft, spiced bite. Here’s why they’re bound to become your go-to autumn treat:

  • 🍂 Warm pumpkin spice flavor – Featuring cinnamon, nutmeg, ginger, and cloves.
  • 🎃 Real pumpkin puree – Adds rich flavor and keeps the cookies moist and tender.
  • 🍪 Perfect texture – Soft, chewy centers with lightly crisp edges.
  • 👩‍🍳 Easy to make – Simple ingredients, straightforward steps, and great for beginner bakers.
  • 🧡 Freezer-friendly – Make ahead and bake fresh anytime.
  • 🎉 Fun for decorating – Use cookie cutters to create festive fall shapes!

Whether you’re baking for a cozy night in or prepping for a seasonal celebration, these cookies are the perfect treat to share (or keep all to yourself — no judgment).

Ingredients You’ll Need

Here’s everything you need to make approximately 24 delicious pumpkin-spice sugar cookies.

For the Cookie Dough:

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 cup canned pumpkin puree (not pumpkin pie filling)
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

For Rolling:

  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon

How to Make Pumpkin-Spice Sugar Cookies (Step-by-Step)

Ready to bring some fall magic into your kitchen? Here’s a detailed breakdown of how to make these cozy cookies from scratch.

Step 1: Cream the Butter and Sugar

In a large mixing bowl, cream together:

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar

Beat until light and fluffy. This step helps create a soft texture and ensures the sugar is well distributed.

Pro Tip: Use room-temperature butter. Cold butter won’t mix as evenly and could affect your cookie’s texture.

Step 2: Add the Wet Ingredients

Add the following to the bowl:

  • 1 large egg
  • 1/2 cup canned pumpkin puree
  • 1 teaspoon vanilla extract

Mix until well combined. The pumpkin not only adds flavor but also acts as a moisture booster, keeping your cookies soft for days.

Step 3: Mix the Dry Ingredients Separately

In a medium bowl, whisk together:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves

These spices are what give the cookies that classic pumpkin spice aroma and flavor. You can adjust them to your taste, but this balance is spot-on for most palates.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, stirring just until a soft dough forms.

⚠️ Do not overmix. Overworking the dough can make your cookies tough instead of tender.

Step 5: Chill the Dough

Split the dough in half and:

  • Flatten each portion into a disk
  • Wrap in plastic wrap
  • Refrigerate for at least 1 hour

Chilling is key to ensuring your cookies hold their shape when baked, especially when using cookie cutters.

Step 6: Preheat the Oven

While your dough chills, preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 7: Roll and Cut the Cookies

On a lightly floured surface:

  • Roll one dough disk to about 1/4 inch thickness
  • Use cookie cutters to create fun fall shapes (leaves, pumpkins, acorns!)
  • Place the cookies on the baking sheet about 1 inch apart

Step 8: Sprinkle with Cinnamon Sugar

In a small bowl, mix:

  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon

Lightly sprinkle the tops of the cookies for extra crunch and flavor.

Step 9: Bake to Perfection

Bake at 350°F for 8–10 minutes, or until:

  • Edges are set and slightly golden
  • Centers are soft but not wet

Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.

Step 10: Serve and Savor

Once cooled, serve your Pumpkin-Spice Sugar Cookies with:

  • A glass of milk
  • A warm mug of chai or apple cider
  • Or sandwich two cookies with a little maple cream for a fall-inspired twist!

Pumpkin Spice Cookie Variations and Add-Ins

Want to play around with the recipe? Here are a few delicious ways to make it your own:

  • 🍫 Add mini chocolate chips for a sweet contrast
  • 🍯 Drizzle with maple glaze for an extra indulgent finish
  • 🌰 Mix in chopped pecans or walnuts for a bit of crunch
  • 🎃 Top with cream cheese frosting for a cake-like experience

These cookies are also excellent as sandwich cookies, stuffed with marshmallow fluff, Nutella, or spiced buttercream.

Storage Tips: Keep Your Cookies Fresh

Room Temperature:

Store in an airtight container at room temperature for up to 4–5 days. A slice of bread in the container can help keep them soft.

Freezer-Friendly:

  • Freeze unbaked dough disks for up to 3 months
  • Or freeze baked cookies and thaw as needed

These cookies are great for holiday prep — make a big batch and freeze half for later.

Perfect Pairings: What to Serve with Pumpkin Spice Cookies

Your Pumpkin-Spice Sugar Cookies deserve the perfect partner. Try them with:

  • ☕ Pumpkin spice lattes (of course!)
  • 🧡 Chai tea or hot apple cider
  • 🍦 Vanilla or caramel ice cream for a cool contrast
  • 🥛 Classic cold milk

They also make a lovely edible gift — just wrap them in wax paper and twine for a charming fall package.

Nutrition Information (Per Cookie)

Approximate values based on 24 cookies:

  • Calories: 120 kcal
  • Fat: 5g
  • Carbs: 18g
  • Sugar: 10g
  • Protein: 1g

Frequently Asked Questions (FAQ)

Can I use fresh pumpkin instead of canned?

Yes, but make sure it’s well-drained and pureed smooth. Canned pumpkin tends to be more consistent in texture and flavor.

Can I skip chilling the dough?

Chilling is highly recommended to prevent spreading and to develop flavor. If you’re short on time, chill for at least 30 minutes.

What if I don’t have cookie cutters?

Roll the dough into small balls and flatten slightly with a glass. Sprinkle with cinnamon sugar before baking.

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