Pumpkin Pie Crescents 🥐 – A Cozy Twist on a Fall Favorite

When Autumn Meets Comfort Food

There’s something undeniably magical about the crisp air and golden leaves of fall. It’s a time for cozy sweaters, flickering candles, and—of course—indulgent comfort food. Whether you’re planning a Thanksgiving dessert spread, prepping a quick fall breakfast, or just need a cozy weekend treat to pair with your pumpkin spice latte, these Pumpkin Pie Crescents are your go-to solution. 🍂

Inspired by the classic flavors of pumpkin pie but with the convenience of crescent rolls, this recipe came from a desire to enjoy the nostalgic taste of fall without the fuss of making a full pie crust. A favorite in our family for years, these crescents are a tribute to that one Thanksgiving where the oven was already packed—and we had to improvise. What started as a “make-do” recipe has now become a must-have treat every season.

Why You’ll Love This Recipe

If you’re looking for a quick, easy, and absolutely irresistible fall dessert, look no further. Here’s why these Pumpkin Pie Crescents are such a hit:

🍁 Quick and easy – Ready in under 30 minutes!
🥧 Pumpkin pie flavor – All the spices and richness of pumpkin pie in a handheld form.
🧡 Kid-friendly – Sweet, soft, and fun to make with little ones.
☕ Perfect with coffee or tea – These crescents are ideal for cozy fall mornings or afternoon pick-me-ups.
🎉 Great for gatherings – Potlucks, brunches, Halloween parties—you name it.

Let’s dive into everything you need to create these warm, flaky, pumpkin-filled delights.

Ingredients for Pumpkin Pie Crescents

You probably already have most of these ingredients on hand. That’s part of what makes this recipe so appealing!

🛒 For the Crescents:

1 can (8 ounces) refrigerated crescent rolls
1/2 cup canned pumpkin puree
2 tablespoons brown sugar, packed
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
1/4 teaspoon ground ginger (optional, for extra pumpkin pie flavor)
1/4 teaspoon vanilla extract
1 egg (for egg wash)

🍬 Optional Glaze:

1/2 cup powdered sugar
1–2 tablespoons milk or cream
1/4 teaspoon vanilla extract

💡 Pro Tip: Use pure pumpkin puree, not pumpkin pie filling, to control the sweetness and spice yourself.

Step-by-Step Instructions

This recipe is beginner-friendly and only requires basic kitchen tools. Let’s break it down into simple steps:

🔥 1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

🎃 2. Make the Pumpkin Filling

In a small mixing bowl, combine:

1/2 cup canned pumpkin puree
2 tablespoons brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
1/4 teaspoon ginger (optional)
1/4 teaspoon vanilla extract

Mix until the filling is smooth and fragrant. It should smell like fall in a bowl!

🌀 3. Prepare the Crescent Dough

Open the can of crescent rolls and gently unroll the dough. Separate it into 8 triangles along the perforated lines.

✋ Tip: Work with cold dough—it’s easier to handle and shape.

🥄 4. Fill and Roll

Spoon about 1 tablespoon of the pumpkin filling onto the wide end of each crescent triangle. Then, roll it up gently from the wide end to the narrow tip. Place each crescent seam-side down on your prepared baking sheet.

🥚 5. Brush with Egg Wash

Crack the egg into a small bowl and beat it lightly. Using a pastry brush (or your fingers), apply a thin layer of egg wash over the tops of the crescents. This step gives them a golden, shiny finish after baking.

🔔 6. Bake to Perfection

Place the tray in the preheated oven and bake for 12–15 minutes, or until the crescents are golden brown and flaky. The pumpkin filling will be warm, gooey, and delicious.

🍯 7. Optional Glaze Drizzle

While the crescents are cooling slightly, whisk together:

1/2 cup powdered sugar
1–2 tablespoons milk or cream
1/4 teaspoon vanilla extract

Drizzle the glaze over the warm crescents for an extra touch of sweetness and a beautiful finish.

Serving Suggestions

Pumpkin Pie Crescents are best served warm, right out of the oven, with a cozy drink in hand. Here are a few creative ways to enjoy them:

🎃 As a Dessert: Pair with a scoop of vanilla ice cream or a dollop of whipped cream.
☕ For Breakfast: Serve with a hot mug of chai tea or pumpkin spice latte.
🧺 Brunch Favorite: Add to a fall-themed brunch spread with apple cider, quiche, and fruit.
🍽️ Holiday Side: Serve as a sweet addition to your Thanksgiving or Friendsgiving table.

Storage Tips

If you somehow end up with leftovers (we doubt it!), here’s how to keep them fresh:

🧊 Refrigerator: Store in an airtight container in the fridge for up to 3 days.
🔥 To Reheat: Warm in a toaster oven or microwave for 10–15 seconds before serving.
❄️ Freezer Friendly: Freeze unbaked crescents (without egg wash) for up to 2 months. Bake from frozen, adding 2–3 minutes to the cook time.

Customization Ideas

Want to make this recipe your own? Here are some easy variations:

🍫 Chocolate Pumpkin Crescents

Add a few chocolate chips to the pumpkin filling for a richer flavor.

🍎 Apple-Pumpkin Combo

Mix in a spoonful of apple butter or finely chopped apples with the pumpkin filling.

🥥 Nutty Crunch

Sprinkle chopped pecans or walnuts inside for a satisfying crunch.

🍯 Maple Glaze

Swap the vanilla extract in the glaze for maple syrup for extra fall flair.