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Introduction
There’s nothing quite like the cozy aroma of pumpkin cookies wafting through your kitchen during the fall. These Pumpkin Chocolate Chip Cookies combine the rich flavors of pumpkin and warm spices with the delightful sweetness of chocolate chips, creating a treat that’s perfect for any occasion. Whether you’re celebrating the harvest season or just in need of a sweet pick-me-up, these cookies are sure to warm your heart and satisfy your cravings.
Ingredients
- 1 cup canned pumpkin
- 1 cup brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups all-purpose flour
- 1 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the canned pumpkin, egg, and vanilla extract to the sugar mixture, mixing until well combined.
- In another bowl, whisk together the pumpkin pie spice, baking soda, baking powder, salt, and flour.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes or Tips
- Make sure to use pure canned pumpkin, not pumpkin pie filling.
- For an extra touch, sprinkle a pinch of sea salt on top of the cookies before baking.
- These cookies can be stored in an airtight container for up to a week.
- Consider adding chopped nuts or swapping in white chocolate chips for a fun twist.
Cooking Techniques
Creating these cookies is all about balancing the wet and dry ingredients to achieve that perfect chewy texture. Make sure to avoid overmixing once the flour is added; this will ensure your cookies come out tender and soft.
FAQ
- Can I freeze these cookies? Yes! These cookies freeze well, just place them in a freezer-safe container.
- What can I substitute for pumpkin pie spice? You can use a blend of cinnamon, nutmeg, and ginger as a substitute.
- Are these cookies suitable for gluten-free diets? You can use a gluten-free flour blend to make them gluten-free.
Conclusion
These Pumpkin Chocolate Chip Cookies are more than just a sweet treat; they’re a delightful hug in cookie form, perfect for sharing with family and friends. With their irresistible combination of flavors, they’re sure to become a staple in your fall baking repertoire. Enjoy baking them, and savor every delicious bite!
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