Introduction
Warm, spicy, and oh-so-delicious, these Pumpkin Chocolate Chip Cookies are the perfect treat to usher in the cozy vibes of fall. With a delightful blend of pumpkin and chocolate, these cookies are not only scrumptious but also incredibly easy to make. Whether you’re enjoying them with a cup of coffee or sharing with friends, these cookies are sure to become a favorite in your recipe collection.
Ingredients
- 1 cup pumpkin puree
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 29 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the pumpkin puree and vanilla extract, mixing until well combined.
- Beat in the eggs one at a time, ensuring each is fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of the dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-14 minutes or until edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For an extra touch, add chopped nuts, like walnuts or pecans, for added crunch.
- Store cookies in an airtight container to keep them fresh for days.
- Want a little more spice? Feel free to add a pinch of cloves or ginger.
Cooking Techniques
To achieve the perfect texture for these cookies, be sure to cream the butter and sugars until they are light and fluffy. This step is key for incorporating air, which results in a tender cookie. Additionally, be careful not to overmix when combining the wet and dry ingredients; this ensures your cookies will maintain that lovely soft bite.
FAQ
- Can I use canned pumpkin instead of fresh?
- How should I store leftover cookies?
- Can I freeze the cookie dough for later use?
Conclusion
These Pumpkin Chocolate Chip Cookies are more than just a seasonal treat; they embody the essence of fall with every bite. Whether you savor them by the fireplace or bring them to a gathering, they are sure to create warmth and joy. Happy baking!