Introduction
There’s something incredibly comforting about a warm plate of potatoes and onions sizzling together in a pan. This simple yet delightful dish, often referred to as Potatoes Onion Fry, brings a burst of flavors and aromas that will remind you of home cooking. With just a handful of ingredients, you can create a satisfying meal that’s perfect for any day of the week. Whether served as a main course or a delightful side, this recipe is sure to please everyone at the table!
Ingredients
- 4 medium-sized potatoes, peeled and sliced
- 2 medium-sized onions, thinly sliced
- 3 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- Fresh coriander leaves for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Begin by heating the oil in a large pan over medium heat. Allow it to warm up for just a couple of minutes.
- Once the oil is shimmering, carefully add the mustard seeds and cumin seeds. Listen as they begin to dance and splutter — this is where the magic starts!
- Now, toss in the sliced onions and sauté them until they turn a beautiful golden brown and become aromatic, which should take about 3-4 minutes.
- Next, add the sliced potatoes into the pan, stirring well to combine them with the luscious onion mixture.
- Sprinkle in the turmeric powder, red chili powder, and a dash of salt. Stir everything together, letting those spices coat the potatoes.
- Cover the pan with a lid and let it cook for about 15 minutes. Stir occasionally to ensure even cooking — you’re looking for your potatoes to become tender and heavenly.
- After 15 minutes, uncover the pan and give it a final 5 minutes of cooking. This step will allow any excess moisture to evaporate, leaving you with perfectly cooked, succulent potatoes.
- Before serving, sprinkle fresh coriander leaves on top for a pop of color and freshness.
Notes or Tips
This dish is highly versatile! Feel free to add your favorite vegetables like bell peppers or peas for an extra nutritional boost. Adjust the red chili powder based on your heat preference—add more for a spicier kick or less for a milder flavor. Additionally, pairing this dish with a side of yogurt or a tangy chutney can elevate the experience even more!
Cooking Techniques
Mastering the art of sautéing is essential for this recipe. The oil should be hot enough to splutter the spices but not smoking. Keeping the heat medium ensures that the potatoes cook evenly without burning. Also, keeping the lid on while cooking helps the potatoes steam, making them perfectly tender while retaining moisture.
FAQ
Can I use red or yellow potatoes instead of regular potatoes?
Absolutely! Different types of potatoes offer various textures and flavors. Just make sure to adjust cooking time if needed.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Conclusion
This Potatoes Onion Fry recipe is not only easy to whip up but also packs in delicious flavors that are sure to evoke feelings of warmth and comfort. Perfect for a family dinner or as a quick weeknight meal, it’s a dish that everyone will love. Enjoy every savory bite, and don’t forget to share this recipe with friends who appreciate good home-cooked comfort food!