Introduction
Poffertjes are delightful little Dutch treats that bring a smile to your face with every bite. These fluffy, mini pancakes are perfect for breakfast, snack time, or dessert. With a light, airy texture and a generous dusting of powdered sugar, they can make any occasion feel special. Let’s dive into this simple recipe that will have your family begging for more!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 1/2 cups milk
- 2 large eggs
- 4 tablespoons melted butter
- Powdered sugar for dusting
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 15-20 poffertjes
Directions and Instructions
- In a mixing bowl, combine the flour, baking powder, salt, and sugar.
- In another bowl, whisk together the milk and eggs until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
- Fold in the melted butter until fully incorporated.
- Preheat a poffertjes pan over medium heat and lightly grease each well.
- Pour a small amount of batter into each well, filling them about halfway.
- Cook for 1-2 minutes until bubbles form on the surface, then flip to cook the other side for 1-2 minutes until golden brown.
- Remove from the pan and dust with powdered sugar before serving.
Notes or Tips
- For extra flavor, consider adding a splash of vanilla extract to the batter.
- Serve with fresh berries or whipped cream for an indulgent treat.
- These can be stored in an airtight container and reheated in the microwave for a quick snack.
Cooking Techniques
Creating perfect poffertjes requires a bit of practice. The key is to ensure the pan is adequately preheated and well-greased, allowing for a golden-brown finish that’s crisp on the outside and fluffy on the inside. Flipping them at the right moment is crucial; wait until you see bubbles forming!
FAQ
- Can I freeze poffertjes? Yes, they can be frozen and reheated later!
- What can I use instead of a poffertjes pan? A traditional mini pancake mold can be used as an alternative.
- How do I know when they’re done cooking? They should be golden brown on both sides with a soft, fluffy center.
Conclusion
With their tender texture and sweet flavor, poffertjes are a heartwarming treat that can easily become a favorite in your household. Gather your loved ones and enjoy making these delightful mini pancakes—I promise, you won’t be able to eat just one!