Introduction
Get ready to indulge in the comforting and savory world of Philly Cheesesteak Stuffed Cheesy Breadsticks! These delightful treats bring together the rich flavors of tender beef, sweet onions, and bell peppers, all enveloped in warm, cheesy goodness. Perfect for game day, a cozy family dinner, or just a satisfying snack, these breadsticks are bound to become a favorite in your home. Let’s dive in and create some cheesy magic!
Ingredients
- 1 lb thinly sliced beef (sirloin or shaved steak)
- 1 tbsp olive oil or butter
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & black pepper to taste
- 1 lb pizza dough (store-bought or homemade)
- 1 ½ cups shredded mozzarella or provolone-style cheese
- 2 tbsp butter, melted
- ½ tsp garlic powder (for brushing)
- ½ tsp dried parsley (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8-10 breadsticks
Directions and Instructions
- In a skillet over medium heat, warm the olive oil or butter until melted and sizzling.
- Add the sliced beef, onions, and bell pepper to the skillet, allowing the mixture to come alive with flavor.
- Season generously with garlic powder, onion powder, salt, and black pepper.
- Cook the mixture until the beef is no longer pink and the vegetables are tender, about 5-7 minutes. Remove from heat and set aside to cool slightly.
- On a lightly floured surface, roll out the pizza dough into a rectangle, aiming for about ¼ inch thickness.
- Cut the rolled dough into long strips, approximately 8-10 in total.
- Place a small line of the beef mixture down the center of each strip, making sure not to overfill.
- Generously top the beef with shredded cheese, creating that melty layer we all crave!
- Fold the dough over the filling and pinch the edges tightly to seal in all that cheesy goodness.
- Arrange the breadsticks seam-side down on a parchment-lined baking sheet.
- In a small bowl, mix melted butter with garlic powder, and brush this flavorful mixture over the tops of the breadsticks.
- Bake in a preheated oven at 375°F (190°C) for 15-18 minutes, or until the breadsticks are golden brown and cooked through.
- Optional: Sprinkle with dried parsley for a touch of color and flavor.
- Serve warm, either with your favorite dipping sauce or simply enjoy as they are!
Notes or Tips
For an extra kick, consider adding some sliced jalapeños to the filling mixture! You can also swap out the cheese for your personal favorite blend — think cheddar or gouda for a fun twist. These breadsticks are best enjoyed fresh from the oven, but leftovers can be reheated in the oven to restore their delightful crispiness.
Cooking Techniques
Feel free to customize your cooking method; these breadsticks can also be made in an air fryer for a quicker option! Adjust the time to around 10-12 minutes. When preparing the filling, making sure not to overcrowd the pan is key; this ensures even cooking and prevents steaming.
FAQ
Can I use different vegetables?
Absolutely! Feel free to add mushrooms, spinach, or even diced tomatoes for added flavor and nutrition.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven for the best texture.
Conclusion
These Philly Cheesesteak Stuffed Cheesy Breadsticks are a mouthwatering addition to any meal or a standout snack on their own. With each warm, cheesy bite, you’ll be transported to a world of comforting flavors. So don your apron, gather your loved ones, and create these delicious breadsticks to share the love of homemade goodness!