Introduction
Get ready to sink your teeth into a delightful combination of flavors that packs a punch! These Philly Cheesesteak Stuffed Cheesy Breadsticks are perfect for game day, family gatherings, or just a cozy night in. Imagine the aroma of juicy, seasoned beef mingling with the sweetness of softly sautéed onions and bell peppers, all enveloped in crispy, gooey breadsticks. These are not just snacks; they are a flavorful experience waiting to be enjoyed!
Ingredients
- 1 lb thinly sliced beef (sirloin or shaved steak)
- 1 tbsp olive oil or butter
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & black pepper to taste
- 1 lb pizza dough (store-bought or homemade)
- 1 ½ cups shredded mozzarella or provolone-style cheese
- 2 tbsp butter, melted
- ½ tsp garlic powder (for brushing)
- ½ tsp dried parsley (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8-10 breadsticks
Directions and Instructions
- Heat olive oil or butter in a skillet over medium heat until shimmering.
- Add the thinly sliced beef, onion, and bell pepper to the skillet.
- Season with garlic powder, onion powder, salt, and black pepper, stirring well to combine.
- Cook everything together until the beef is just browned and the vegetables are tender, about 5-7 minutes.
- Remove the skillet from heat and let the mixture cool slightly.
- On a lightly floured surface, roll out the pizza dough into a large rectangle.
- Cut the dough into long strips, about 8-10, depending on your desired size.
- Place a small amount of the beef mixture down the center of each strip, being careful not to overfill.
- Sprinkle shredded cheese over the beef mixture for that ooey-gooey delight!
- Fold the dough over the filling and pinch the edges tightly to seal.
- Arrange the breadsticks seam-side down on a lined baking sheet.
- In a small bowl, mix melted butter with garlic powder, then brush this flavorful mixture over the tops of the breadsticks.
- Bake in a preheated oven at 375°F (190°C) for 15–18 minutes or until they are golden brown and cooked through.
- Optional: Sprinkle with dried parsley before serving for a touch of color.
- Serve warm with your favorite dipping sauce or enjoy straight out of the oven!
Notes or Tips
Feel free to get creative with the filling! Add some sautéed mushrooms or jalapeños for an extra kick. If you prefer your breadsticks extra cheesy, don’t hesitate to add more cheese on top!
Cooking Techniques
When cooking the beef and vegetables, ensure the skillet is hot enough to sear the meat, which seals in juices and adds depth to the flavor. It’s also crucial to pinch the edges of the breadsticks securely to prevent any filling from leaking out during baking.
FAQ
Can I use a different type of meat?
No problem! Chicken or turkey can work beautifully if you prefer a leaner option.
How should I store leftovers?
These breadsticks are best enjoyed fresh, but any leftovers can be kept in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best texture.
Can I freeze these breadsticks?
Absolutely! Before baking, freeze the stuffed and wrapped breadsticks. When you’re ready to enjoy them, bake straight from the freezer, adding an extra few minutes to the cooking time.
Conclusion
These Philly Cheesesteak Stuffed Cheesy Breadsticks are a fantastic addition to your recipe collection. They’re easy to make, incredibly satisfying, and packed with flavor—perfect for sharing or indulging on your own. So gather your loved ones, enjoy the rich, savory taste, and make memories around the table. Happy cooking!