Prep Time: 15 minutes
Cooking Time: 12-15 minutes
Total Time: 30 minutes
Servings: 6-8
Introduction: A Delicious Twist on a Philly Classic
Imagine the warm aroma of freshly baked breadsticks wafting through the kitchen, blending with the savory scent of melted cheese and seasoned steak. That’s the magic of these Philly Cheesesteak Stuffed Cheesy Breadsticks. Whether you’re having a cozy evening in front of the TV, preparing for a game-day feast, or looking for the perfect appetizer for your next family gathering, these breadsticks are the ideal choice. A playful and delicious twist on the iconic Philly cheesesteak, they pack all the flavors of the classic sandwich into a portable, cheesy, and utterly irresistible snack.
Inspired by the Philly cheesesteak’s legendary status in American cuisine, these stuffed breadsticks take comfort food to the next level. You’ll find a blend of savory beef, melted provolone, and aromatic garlic, all wrapped in a golden, crispy dough. This recipe brings people together with every cheesy, savory bite.
Ready to dive in? Let’s explore the ingredients and get cooking!
Ingredients You’ll Need for Philly Cheesesteak Stuffed Cheesy Breadsticks
Before you begin, gather the following ingredients to create your mouthwatering Philly Cheesesteak Stuffed Cheesy Breadsticks:
- 1 tsp dried oregano – A fragrant herb that adds a savory note to your breadsticks.
- 1/2 tsp garlic powder – A hint of garlic flavor that complements the provolone and beef.
- 2 tbsp olive oil – Helps infuse the dough with garlic and keeps everything perfectly moist.
- 2 cloves garlic, minced – Fresh garlic for a stronger, more aromatic punch.
- 1 lb pizza dough, homemade or store-bought – You can make your own dough or use store-bought for convenience. Either way, it provides the perfect base for your stuffing.
- 1/4 cup grated Parmesan cheese – A salty, nutty kick to layer into the dough for extra flavor.
- 1 cup shredded provolone cheese (or mozzarella) – The melty cheese of choice for that gooey, cheesy filling.
- 1/2 cup thinly sliced beef or steak tips (cooked) – The star ingredient that will give your breadsticks that Philly cheesesteak flair.
- 1/4 tsp chili powder (optional) – A pinch of spice to add a Tex-Mex twist, totally optional but highly recommended for those who love a little heat.
- Salt, to taste – Essential to bring out all the savory goodness in the breadsticks.
- Marinara or cheese sauce (queso), for dipping – The perfect dip to complete your breadsticks experience.
Why You’ll Love These Philly Cheesesteak Stuffed Cheesy Breadsticks
If you love the idea of a traditional Philly cheesesteak but want something more fun, portable, and snackable, these breadsticks are exactly what you need. The golden, crisp dough provides the ideal contrast to the rich, melted cheese and savory beef inside. Each bite is a symphony of textures and flavors: cheesy, crunchy, garlicky, and meaty, with just the right amount of seasoning to keep you coming back for more.
But that’s not all! You also have the option to dip these cheesy delights into a warm marinara sauce or a smooth, cheesy queso dip. These dipping options take your Philly cheesesteak experience to new heights, making them perfect for any occasion, whether it’s a family movie night, a Super Bowl party, or even a casual get-together with friends.
How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks
Step 1: Preheat and Prep Your Baking Sheet
To start, preheat your oven to 425°F (220°C) to get it nice and hot for baking. Then, grease a baking sheet or line it with parchment paper to ensure the breadsticks bake evenly and don’t stick to the surface. You want them golden brown and crispy, not stuck to the pan!
Step 2: Roll Out the Pizza Dough
Next, roll out the pizza dough on a lightly floured surface, shaping it into a rectangle. The dough should be thin enough to fold over the fillings but still strong enough to hold everything together. A nice, even thickness will ensure your breadsticks bake perfectly, so take your time to roll it out evenly.
Step 3: Brush with Garlic-Infused Olive Oil
In a small bowl, combine 2 tablespoons of olive oil with the 2 cloves of minced garlic. This garlic-infused oil will bring an extra layer of flavor to the dough. Use a brush to evenly coat the surface of the rolled-out dough with this garlic-infused oil. Be generous, as the oil will infuse the dough with flavor and moisture, making each bite extra savory.
Step 4: Add the Cheese and Beef
Now comes the fun part: layering on the fillings! Sprinkle grated Parmesan cheese over the surface of the dough, followed by half of the shredded provolone (or mozzarella) cheese. The Parmesan adds a sharp, tangy flavor, while the provolone brings that melty, gooey goodness that makes every Philly cheesesteak so unforgettable.
Next, take your thinly sliced beef or steak tips (which should already be cooked) and spread them evenly over the dough. Make sure the beef is thinly sliced so that it cooks evenly and blends perfectly with the cheese. Afterward, sprinkle garlic powder, dried oregano, and salt on top to season everything just right.
Step 5: Fold and Cut the Dough
Now that your dough is filled with all these delicious ingredients, it’s time to fold it over. Fold the dough over the beef and cheese mixture, pressing it lightly to seal everything inside. This will create a beautiful stuffed breadstick that’s easy to twist and bake.
Using a pizza cutter, cut the folded dough into strips. You should aim for about 6-8 strips, depending on the size of your dough. The beauty of this recipe is that you can adjust the size to fit your needs—whether you want thicker, heartier breadsticks or thinner, snack-sized portions.
Step 6: Twist and Place on the Baking Sheet
Twist each strip of dough to create that fun, spiraled shape. Not only does this look visually appealing, but it also helps ensure that every twist bakes evenly and crisps up beautifully.
Place the twisted strips onto your prepared baking sheet, leaving a little space between each one. Don’t worry if they’re a little irregular—this adds to their homemade charm.
Step 7: Add the Final Touches and Bake
Before you pop the breadsticks into the oven, sprinkle the remaining shredded provolone over the top for an extra cheesy layer. If you’re feeling adventurous, you can also add a pinch of chili powder for a subtle Tex-Mex twist.
Now, bake your breadsticks in the preheated oven for about 12-15 minutes, or until they are golden brown and crispy. The exact time may vary depending on your oven, but keep an eye on them as they bake to ensure they don’t overcook. When they’re done, the cheese should be melted, and the breadsticks should have a lovely golden exterior.
Step 8: Serve with Dipping Sauce
Once your Philly Cheesesteak Stuffed Cheesy Breadsticks are out of the oven, it’s time to serve them up! These breadsticks are best enjoyed warm and freshly baked. For the ultimate experience, serve them with your favorite marinara sauce or cheesy queso dip. The sauces add an extra dimension of flavor and are the perfect complement to the rich, cheesy breadsticks.
Tips and Tricks for Perfect Philly Cheesesteak Stuffed Cheesy Breadsticks
- Use Fresh Pizza Dough: If you’re making your own pizza dough, make sure it’s fresh and elastic for the best texture. Fresh dough will create a light, airy breadstick that is easy to twist and bake.
- Try Different Cheeses: While provolone is traditional for Philly cheesesteaks, feel free to experiment with other cheeses. Mozzarella, cheddar, or even a mix of cheddar and Monterey Jack can add a unique twist to the recipe.
- Customize Your Fillings: If you want to make this recipe even heartier, you can add sautéed onions, bell peppers, or mushrooms to the filling. These additions will enhance the flavor and give your breadsticks more texture.
- Serve Immediately: These breadsticks are best served immediately after baking when they’re warm and gooey. However, if you have leftovers, you can reheat them in the oven to retain their crispy texture.
Conclusion: A New Favorite for Your Snack Table
Whether you’re hosting a gathering or treating yourself to a delicious snack, these Philly Cheesesteak Stuffed Cheesy Breadsticks are sure to impress. With their perfect balance of savory beef, melted cheese, and golden, crispy dough, they are the ultimate comfort food—elevated.
So why not bring a little taste of Philly into your kitchen today? Whip up a batch of these cheesy, savory breadsticks and enjoy them with your loved ones. They’re easy to make, customizable to your taste, and, most importantly, incredibly delicious. Don’t forget the dipping sauce—it’s the perfect finishing touch!
Pin This Recipe for Later!
If you loved this recipe, don’t forget to pin it for later! These Philly cheesesteak stuffed breadsticks are destined to become a family favorite, so make sure to share them with friends and family. Enjoy!