Introduction
Welcome to a delightful twist on a classic dish! If you’ve ever craved the rich, savory flavors of a Philly cheesesteak but wanted something a little more portable, these Philly Cheesesteak Egg Rolls are the answer. Crispy on the outside and gooey on the inside, each bite is packed with juicy ground beef, sweet bell peppers, and creamy cheeses. Perfect for a snack, appetizer, or even a fun dinner, these egg rolls will quickly become a favorite among family and friends. Let’s dive into the ingredients and how to make these tasty treats!
Ingredients
- 1 lb ground beef
- 1 cup thinly sliced bell peppers
- 1 cup thinly sliced onions
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 10 egg roll wrappers
- Olive oil for frying
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 10 egg rolls
Directions and Instructions
- In a large skillet, cook the ground beef over medium heat until it is browned, breaking it apart as it cooks. Drain any excess fat to keep the filling light.
- Add the sliced onions and bell peppers to the skillet, stirring occasionally until they are softened and fragrant, about 5 minutes.
- Sprinkle in the garlic powder, onion powder, salt, and pepper. Mix well to season the veggies and meat evenly.
- Remove the skillet from the heat and let the mixture cool for a few minutes, allowing the flavors to meld.
- Once cooled, stir in the softened cream cheese and shredded provolone cheese, mixing until the filling is creamy and well combined.
- Lay an egg roll wrapper on a clean, flat surface with one corner pointed towards you. Spoon about 2-3 tablespoons of the cheesy beef mixture into the center.
- Fold the bottom corner over the filling, tuck in the sides, and roll tightly, sealing the egg roll. Repeat with the remaining wrappers and filling.
- In a deep skillet or fryer, heat olive oil to 350°F (175°C). Carefully add the egg rolls in batches, frying for 2-3 minutes on each side, or until they are golden brown and crispy.
- Using a slotted spoon, remove the egg rolls and let them drain on paper towels before serving. Enjoy warm!
Notes or Tips
- For a crunchy texture, ensure the oil is at the right temperature before frying.
- Feel free to experiment with other fillings, like sautéed mushrooms or different types of cheese!
- If you have any leftover filling, it’s delicious served as a dip with tortilla chips.
- These egg rolls are best enjoyed fresh but can be reheated in the oven for a crispy texture.
Cooking Techniques
Frying egg rolls can seem daunting, but with a deep skillet or fryer, you’ll have them crispy in no time! Ensuring your oil is hot enough will prevent the egg rolls from absorbing too much oil. If you prefer a healthier option, these can also be baked at 400°F (200°C) for about 15-20 minutes, turning halfway through, until golden and crisp.
FAQ
Can I make these egg rolls ahead of time?
Absolutely! You can prepare the egg rolls and refrigerate them for a day or two. Just make sure to fry them right before serving to keep them crispy.
What should I serve with egg rolls?
A tangy dipping sauce, like sweet chili sauce or a spicy mustard, pairs beautifully with these flavorful egg rolls.
Conclusion
These Philly Cheesesteak Egg Rolls are a fun and delicious way to enjoy a beloved classic. Whether you’re having a game day gathering, hosting a family night, or simply craving something scrumptious, these crispy treats are sure to impress. So roll up your sleeves, gather your ingredients, and get ready to share this delightful dish with your loved ones!