Introduction
There’s something magical about the aroma of freshly baked chocolate chip cookies wafting through the house. They’re the ultimate comfort food, bringing smiles to faces young and old. This recipe for perfect chocolate chip cookies guarantees a chewy center and crispy edges, making them a staple in any dessert repertoire.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 25-30 minutes
Yield: About 24 cookies
Directions and Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream the unsalted butter, granulated sugar, brown sugar, and salt until light and fluffy.
- Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually incorporate the flour mixture until just combined.
- Fold in the semisweet chocolate chips until evenly distributed.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes or until golden brown on the edges but still soft in the center.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes or Tips
- For extra flavor, consider adding a pinch of cinnamon.
- Use a mix of chocolate chips for a variety of tastes – think dark chocolate or milk chocolate!
- If you prefer thicker cookies, chill the dough for about 30 minutes before baking.
Cooking Techniques
Achieving the perfect chocolate chip cookie comes down to proper creaming and the right baking time. Cream the butter and sugars thoroughly for a light texture, and keep an eye on the cookies as they bake to ensure they remain chewy at the center while gaining that delightful golden crust.
FAQ
- Can I freeze the cookie dough? Yes, you can freeze it for up to 2 months. Just scoop the dough onto a baking sheet, freeze, then transfer to a zip-top bag.
- What if I don’t have brown sugar? You can substitute granulated sugar, but the cookies may not be as chewy.
- How should I store the cookies? Store in an airtight container at room temperature for up to a week.
Conclusion
These perfect chocolate chip cookies are sure to become a beloved recipe in your household. With their delightful flavor and comforting texture, they are perfect for sharing or indulging all on your own. Happy baking!