Introduction
There’s something magical about the aroma of freshly baked chocolate chip cookies wafting through the house. Whether you’re whipping them up for a special occasion or just as a delightful treat, these cookies are sure to bring smiles all around. With a perfect balance of chewy and crispy, they are the ultimate indulgence for any chocolate lover.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time until fully incorporated.
- Gradually blend in the flour mixture until combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes or until the edges are golden brown.
- Remove from the oven, allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes or Tips
- For an extra chewy texture, chill the dough for 30 minutes before baking.
- Experiment with different types of chocolate chips or add nuts for added flavor.
- Don’t overbake; they will continue to cook a bit after being removed from the oven.
Cooking Techniques
The key to achieving that perfect chocolate chip cookie lies in the creaming method. Be sure to cream the butter and sugars until the mixture is light and fluffy. This step incorporates air, making your cookies light and tender.
FAQ
- Can I freeze the cookie dough? Yes, you can freeze the dough for up to 3 months; just thaw it in the refrigerator before baking.
- What can I use instead of eggs? You can substitute each egg with 1/4 cup unsweetened applesauce or a flaxseed meal mixture.
- How do I store the cookies? Store them in an airtight container for up to one week.
Conclusion
These perfect chocolate chip cookies are not just a recipe; they are a delightful experience that brings joy to every bite. With their rich chocolate flavor and soft texture, they are sure to become a favorite in your household. Happy baking!