Introduction
There’s something utterly charming about the aroma of freshly baked cookies wafting through your home. These perfect chocolate chip cookies are not just a delightful treat; they are a warm hug on a plate! With a lovely balance of sweetness and a rich chocolatey goodness, this vegan recipe is designed to be enjoyed by everyone, even those who aren’t on a plant-based diet. Get ready to indulge in cookies that are soft, chewy, and oh-so-satisfying!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup coconut oil, solid (not melted)
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/4 cup non-dairy milk
- 1 tablespoon vanilla extract
- 1 cup vegan chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Begin by preheating your oven to 350°F (175°C). While it heats, line a baking sheet with parchment paper to ensure your cookies don’t stick.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This simple blend will help create the perfect structure for your cookies.
- In a large mixing bowl, beat together the solid coconut oil, brown sugar, and granulated sugar until the mixture is creamy and well combined, giving your cookies that soft texture.
- Add the non-dairy milk and vanilla extract to the sugar mixture. Mix until smooth and well incorporated, letting the aromas of vanilla fill the air.
- Gradually add in the dry ingredients, mixing until just combined. It’s important not to overmix; you want your cookies to stay tender!
- Gently fold in the vegan chocolate chips, ensuring they are evenly distributed throughout the dough, so every bite has a delightful burst of chocolate flavor.
- Using a tablespoon, drop the dough onto your prepared baking sheet, making sure to leave some space between each cookie as they will spread while baking.
- Bake in your preheated oven for 10-12 minutes, or until the edges are lightly golden and fragrant. The centers may look slightly underbaked, but they’ll firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the anticipation!
Notes or Tips
For an extra touch of flavor, consider adding a sprinkle of sea salt on top of the cookies just before baking. This contrast enhances the sweetness beautifully. If you prefer your cookies a bit chewier, leave them slightly underbaked. And feel free to mix in your favorite nuts or dried fruits for added texture and flavor!
Cooking Techniques
Using solid coconut oil is essential for achieving the right texture in these cookies, as it provides a buttery richness without the dairy. Make sure to measure accurately for the best results, and remember that your cookies will continue to cook a little while cooling on the baking sheet. This technique ensures they remain soft and delicious!
FAQ
Can I substitute the coconut oil?
Yes! If you’re not a fan of coconut oil, you can use any vegan butter or margarine instead, although the flavor may vary slightly.
How should I store the cookies?
Store them in an airtight container at room temperature for up to a week. They also freeze well if you want to save some for later!
Conclusion
These perfect chocolate chip cookies are a celebration of flavor and comfort. Easy to make with simple ingredients, they’re sure to delight anyone who takes a bite. Whether enjoyed fresh from the oven or stored for later indulgence, these cookies are bound to become a beloved recipe in your home. So gather your ingredients and get baking—your kitchen is about to be full of sweetness!