Introduction
Welcome to your new favorite cozy treat! These Pecan Pie Muffins combine the classic flavors of a pecan pie into a delightful muffin form. Imagine warm, moist muffins filled with rich notes of brown sugar, buttery pecans, and a hint of cinnamon—perfect for breakfast or a sweet snack any time of the day. Whether you’re hosting a brunch or enjoying a quiet morning at home, these muffins will surely bring comfort to your table.
Ingredients
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/4 cup corn syrup
- 1/4 teaspoon ground cinnamon
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 muffins
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. This will prevent your delicious muffins from sticking and make for easy cleanup!
- In a large mixing bowl, combine the all-purpose flour, brown sugar, granulated sugar, baking soda, and salt. Stir until well mixed, ensuring there are no lumps.
- In a separate bowl, whisk together the melted butter, eggs, and vanilla extract until smooth and creamy.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix, or your muffins may turn out dense!
- Next, fold in the chopped pecans and corn syrup, ensuring they are evenly distributed throughout the batter.
- Carefully spoon the batter into each prepared muffin cup, filling them about two-thirds full to allow for rising.
- For an added touch of flavor and warmth, sprinkle a pinch of ground cinnamon on top of each muffin.
- Bake in your preheated oven for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
- Once baked to a golden brown perfection, allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Notes or Tips
For the best results, ensure your ingredients are at room temperature before starting—this helps the muffins mix more uniformly. You can easily toast the pecans for a few minutes in a dry skillet to enhance their flavor. Also, try drizzling a bit of maple syrup on top just before serving for an extra touch of sweetness!
Cooking Techniques
This recipe requires basic baking skills, but don’t fret! Mastering these muffins is simple. The key is to mix gently and not overwork the batter. Folding in the nuts and corn syrup gives them that signature pecan pie texture, while the cinnamon adds a heartwarming aroma. Watch the muffins closely as they bake; every oven is a little different!
FAQ
Can I use other nuts instead of pecans?
Absolutely! Walnuts or even hazelnuts can be a wonderful substitute if you prefer something different.
How should I store the leftover muffins?
Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to a month for a later treat.
Can I make these muffins ahead of time?
Yes! They can be made a day ahead and stored; just warm them slightly in the oven before serving for that just-baked experience.
Conclusion
There you have it—a simple yet delectable recipe for Pecan Pie Muffins that will impress family and friends alike! With their rich flavors and lovely aroma, these muffins are sure to become a cherished favorite in your home. So, grab your apron, preheat that oven, and dive into baking these delightful treats. Enjoy every bite!