Introduction
There’s nothing quite like the comforting warmth of a homemade dessert, and this Pecan Pie Dump Cake will wrap you in its cozy embrace. With a rich, gooey filling, a crumbly top, and the delightful crunch of pecans, this dessert is a surefire way to satisfy your sweet tooth. The best part? It’s as easy as the name suggests! Just dump, bake, and enjoy the deliciousness. Perfect for gatherings or a simple weeknight treat, this recipe is a must-have in your baking repertoire.
Ingredients
- 1 box yellow cake mix
- 1 cup pecans, chopped
- 1 cup unsalted butter, melted
- 4 large eggs
- 1 cup corn syrup
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with a little butter or cooking spray to ensure that your cake comes out effortlessly.
- In a large mixing bowl, add the corn syrup, brown sugar, and melted butter. Crack in the eggs, then sprinkle in the vanilla extract and salt. Whisk everything together until well combined and smooth—this is where the magic begins!
- Take the dry yellow cake mix and sprinkle it evenly over the luscious mixture in the baking dish, making sure to cover the surface well for that delightful texture.
- Slowly pour the corn syrup mixture over the cake mix, ensuring it coats every inch. You want that cake mix to soak up all the sweetness!
- Finally, sprinkle the chopped pecans generously over the top, adding a wonderful crunch and nutty flavor that’s sure to elevate every bite.
- Pop your baking dish into the preheated oven and bake for 45-50 minutes. You’ll know it’s ready when the edges are beautifully golden brown and the center is set but still slightly gooey.
- Once it’s done, allow the Pecan Pie Dump Cake to cool for a few minutes before serving. Enjoy it warm, perhaps with a delightful scoop of vanilla ice cream if you’re feeling extra indulgent!
Notes or Tips
For an even richer flavor, try adding a splash of bourbon to the corn syrup mixture. This gives the cake an extra depth that pairs beautifully with the pecans. If you prefer, you can also substitute walnuts for pecans, creating a deliciously different experience.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, but we doubt they’ll last that long!
Cooking Techniques
This recipe employs a straightforward “dump cake” technique, meaning you essentially layer your ingredients in the baking dish without needing to mix them thoroughly. The beauty of this method is that it creates a unique texture, with a moist, gooey filling and a crumbly topping—perfect for those who love contrasts in their desserts.
FAQ
Can I make this ahead of time?
Absolutely! You can prepare the mixture and store it in the refrigerator the night before. Just remember to bring it to room temperature before baking.
What can I serve with Pecan Pie Dump Cake?
This dessert shines on its own, but it pairs wonderfully with whipped cream or a scoop of vanilla ice cream for an extra treat!
Conclusion
This Pecan Pie Dump Cake is not just a dessert; it’s a warm hug on a plate, perfect for sharing with friends and family, or indulging in all by yourself. With minimal effort and maximum flavor, it’s destined to become one of your favorite go-to recipes. So gather your ingredients and let the baking begin—your taste buds will thank you!