Introduction
There’s something truly special about the sweet aroma of freshly baked cookies wafting through the kitchen, and these Peanut Butter Chocolate Chip Cookies are guaranteed to fill your home with warmth and comfort. Combining the rich creaminess of peanut butter with the delightful bursts of chocolate, these treats are perfect for sharing—or for savoring all by yourself! With just a handful of simple ingredients and a quick preparation process, you can whip up a batch of these delicious cookies that are sure to become a household favorite.
Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 12-15 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the creamy peanut butter and packed brown sugar, stirring until you achieve a smooth, well-blended mixture.
- Add the egg, vanilla extract, baking soda, and salt to the bowl, mixing thoroughly until the dough is homogeneous and slightly glossy.
- Gently fold in the chocolate chips, making sure they are evenly distributed throughout the delicious peanut butter dough.
- Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- With the back of a fork, gently flatten each ball of dough, creating a lovely crisscross pattern for that classic cookie look.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden, while keeping the centers slightly soft.
- Once baked, remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes or Tips
For a little extra flair, consider adding a sprinkle of sea salt on top of the cookies just before baking. This will enhance the chocolate and peanut butter flavors beautifully! Additionally, if you like a chewier cookie, slightly underbake them, and they will remain soft and deliciously gooey.
Cooking Techniques
Understanding the key techniques in this recipe will help elevate your cookie-making game. Firstly, make sure to measure your ingredients accurately, especially the brown sugar, which should be packed tightly into the measuring cup. This will ensure the right texture and sweetness. Also, don’t hesitate to taste the dough! It’s safe since there’s no flour involved, and it’ll give you an idea of the deliciousness that’s about to come out of your oven!
FAQ
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add delightful texture to your cookies.
How should I store these cookies?
Keep your cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months!
Conclusion
These Peanut Butter Chocolate Chip Cookies are more than just a treat—they’re a delightful experience bursting with flavor and nostalgia. Whether you enjoy them warm out of the oven or saved for later, each bite is a comforting reminder of home. So, gather your ingredients, preheat that oven, and let the baking magic begin. Your kitchen (and loved ones) will thank you!