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Introduction
There’s nothing quite like the comforting aroma of freshly baked banana bread wafting through your kitchen. This Peanut Butter Chocolate Chip Banana Bread is a delightful twist on the classic recipe, combining the creamy goodness of peanut butter with the sweetness of ripe bananas and the irresistible crunch of chocolate chips. Perfect for breakfast, a snack, or dessert, it’s a treat that’s sure to win over hearts and taste buds alike.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, combine the mashed bananas and peanut butter until smooth.
- Add the granulated sugar and brown sugar, mixing until well combined.
- Beat in the egg and vanilla extract until smooth.
- Stir in the baking soda and salt, mixing until incorporated.
- Gradually add the flour, stirring until just combined. Do not overmix.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes or Tips
- For a healthier option, consider substituting half of the granulated sugar with applesauce.
- Make sure the bananas are very ripe for the best flavor and sweetness.
- This bread can be frozen for up to 3 months; just wrap it tightly in plastic wrap.
Cooking Techniques
Baking is both an art and a science. In this recipe, be sure to mash the bananas thoroughly to achieve a smooth texture, and avoid overmixing once you add the flour. This will ensure your banana bread comes out moist and fluffy, rather than dense.
FAQ
- Can I use crunchy peanut butter? Yes, for added texture, crunchy peanut butter works well!
- How can I tell when the bread is done? A toothpick inserted into the center should come out clean.
- Can I add nuts? Absolutely! Chopped walnuts or pecans would be a delicious addition.
Conclusion
This Peanut Butter Chocolate Chip Banana Bread is not just a recipe; it’s an experience that brings comfort and joy to any occasion. Whether you bake it for yourself or share it with loved ones, it’s bound to be a sweet success. Enjoy every bite!
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