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Introduction
There’s something incredibly comforting about a warm slice of homemade banana bread, especially when it’s infused with the rich flavors of peanut butter and chocolate chips. This Peanut Butter Chocolate Chip Banana Bread is the perfect blend of sweet and savory, creating a delightful treat that can be enjoyed any time of day. Whether it’s breakfast, snack time, or dessert, this recipe is sure to become a family favorite!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup peanut butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
- 3/4 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 65 minutes
Total Time: 75 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F. Grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add the peanut butter, brown sugar, granulated sugar, egg, and vanilla extract. Mix until smooth.
- Sprinkle the baking soda and salt over the mixture and stir to combine.
- Gradually add the flour and mix until just incorporated. Do not overmix.
- Fold in the chocolate chips gently.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes or Tips
- Make sure your bananas are very ripe for the best flavor.
- You can substitute the peanut butter for almond butter if desired.
- Feel free to add chopped nuts for an extra crunch.
Cooking Techniques
To achieve the perfect banana bread, be careful not to overmix the batter once you add the flour. This ensures a tender loaf. Additionally, checking for doneness with a toothpick helps you avoid an undercooked or overcooked bread.
FAQ
- Can I freeze this banana bread? Yes, it freezes well for up to three months.
- How do I know when my banana bread is done? The edges will pull away from the sides of the pan, and a toothpick will come out clean.
Conclusion
This Peanut Butter Chocolate Chip Banana Bread is more than just a recipe; it’s a warm hug in loaf form. Perfect for sharing with friends or indulging in solo, it’s bound to add some sweetness to your day. Enjoy every delicious bite!
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