Introduction
Are you ready to indulge in a delightful combination of flavors? This Peanut Butter Chocolate Chip Banana Bread is the ultimate comfort food, perfect for breakfast, an afternoon snack, or even a late-night treat. The rich taste of peanut butter pairs beautifully with the sweet, soft bananas and melt-in-your-mouth chocolate chips, creating a loaf that’s not only delicious but also incredibly easy to make. Let’s dive into this sweet and satisfying recipe!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup peanut butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the peanut butter, brown sugar, and granulated sugar until well combined.
- Add the beaten egg and vanilla extract, mixing thoroughly.
- Sprinkle the baking soda and salt over the mixture, and then mix again.
- Fold in the all-purpose flour until just combined, taking care not to overmix.
- Gently mix in the chocolate chips, ensuring they are evenly distributed.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes or Tips
- For an extra burst of flavor, try adding chopped nuts or a sprinkle of cinnamon.
- Make sure your bananas are very ripe for the best sweetness and flavor.
- This bread can be stored at room temperature for up to 3 days or in the refrigerator for a week.
- To freeze, wrap the loaf well in plastic wrap and then aluminum foil.
Cooking Techniques
Achieving the perfect banana bread requires a few simple techniques. Ensure your bananas are adequately mashed for a smooth texture. Be careful not to overmix the batter once you add the flour, as this can lead to a dense loaf. Allowing the bread to cool properly in the pan will help it set beautifully.
FAQ
- Can I use crunchy peanut butter instead of creamy? Yes, crunchy peanut butter will add a nice texture!
- What can I substitute for eggs? You can use a flax egg or applesauce as an egg replacement.
- How do I know when the banana bread is done baking? A toothpick should come out clean when inserted into the center.
- Can I add other mix-ins? Absolutely! Consider adding dried fruit or different types of chocolate.
Conclusion
This Peanut Butter Chocolate Chip Banana Bread is an inviting recipe that brings comfort and joy to any occasion. With its delightful flavors and moist texture, it’s bound to become a favorite in your home. So, gather your ingredients and enjoy the delightful aroma that fills your kitchen as it bakes!