Introduction
There’s something incredibly comforting about the smell of freshly baked bread wafting through the house. Peanut Butter Banana Bread takes that comfort to a whole new level with its luscious blend of ripe bananas and creamy peanut butter. It’s perfect for breakfast, an afternoon snack, or even a delightful dessert. Let’s dive into this deliciously moist loaf that’s sure to satisfy your cravings.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and peanut butter, mixing until smooth.
- Add the granulated sugar, brown sugar, egg, and vanilla extract to the banana mixture and mix until well combined.
- In another bowl, whisk together the baking soda, salt, and flour.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- If using, fold the chopped walnuts into the batter.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes or Tips
- For added flavor, consider adding a pinch of cinnamon to the dry ingredients.
- Make sure the bananas are very ripe for maximum sweetness.
- This bread freezes well, so you can save a loaf for later enjoyment.
Cooking Techniques
Baking is a science, and measuring ingredients correctly is essential for achieving the perfect bread. Allowing the bananas to mash well will incorporate them evenly throughout the loaf, creating a wonderfully moist crumb.
FAQ
- Can I use natural peanut butter? Yes, but it may affect the texture.
- Is there a substitute for eggs? You can use flax eggs or applesauce.
- How should I store the bread? Keep it in an airtight container at room temperature for up to 3 days.
Conclusion
Peanut Butter Banana Bread is not just a treat; it’s a warm hug in loaf form. This comforting recipe is sure to be a favorite in your kitchen, offering the perfect blend of sweet and savory. Whether enjoyed fresh out of the oven or as a snack throughout the week, it’s a delightful addition to any recipe collection. Happy baking!