Introduction
Nothing warms the heart quite like a slice of freshly baked Peanut Butter Banana Bread. This delightful treat combines the rich, creamy taste of peanut butter with the natural sweetness of ripe bananas, creating a comforting loaf that’s perfect for breakfast, snack time, or even dessert. The flavors meld beautifully, while the moist texture ensures each bite is simply irresistible. Let’s dive into the ingredients and get baking!
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, combine the mashed bananas and peanut butter.
- Add the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes or Tips
- For added texture, consider folding in chopped nuts or chocolate chips into the batter before baking.
- If you prefer a sweeter loaf, increase the brown sugar slightly to enhance the caramel notes.
- This banana bread freezes wonderfully, so slice and store it for a quick treat later.
Cooking Techniques
Achieving the perfect Peanut Butter Banana Bread involves a few essential techniques. Ensure your bananas are very ripe for maximum sweetness and moisture. Mixing the wet and dry ingredients separately before combining helps prevent over-mixing, which can lead to a dense loaf.
FAQ
- Can I use natural peanut butter instead of creamy?
- Yes, natural peanut butter works well, but be aware it may alter the texture slightly.
- How do I know when the bread is done?
- Insert a toothpick into the center; if it comes out clean or with only a few crumbs, it’s ready!
Conclusion
This Peanut Butter Banana Bread is more than just a tasty treat; it’s a comforting reminder of home and simple pleasures. With its delightful combination of flavors and ease of preparation, it’s destined to become a family favorite. Enjoy each bite and share it with those you love!