Description
A sweet treat perfect for any occasion, Peanut Butter Balls are a delightful combination of creamy peanut butter and rich chocolate. Whether you’re preparing them for a holiday gathering or as an afternoon snack, these bite-sized delights bring joy to every bite. Inspired by childhood memories and family traditions, they’re simple to make and guaranteed to impress.
Ingredients
Scale
- 2 cups powdered sugar
- 1 cup peanut butter
- 6 tablespoons butter, melted
- 1 teaspoon vanilla extract
- Dipping chocolate of choice
Instructions
- In a mixing bowl, combine the melted butter and vanilla, then add the peanut butter. Stir until well mixed.
- Gradually add the powdered sugar, mixing until a smooth, thick dough forms.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the balls for 30 minutes to firm up.
- Melt your choice of dipping chocolate.
- Dip each peanut butter ball in the melted chocolate to coat, then place back on the baking sheet to set.
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 50 minutes
Yield: 24 peanut butter balls
Notes
- For a firmer texture, you can chill the peanut butter mixture for 10-15 minutes before rolling into balls.
- Customize the flavor by using dark, milk, or white chocolate for dipping.
- Add sprinkles or crushed nuts on top before the chocolate sets for extra flair.
- Prep Time: 15 minutes
- Cook Time: 5 minutes