Peach Pie Cruffins – Flaky, Fruity & Irresistibly Sweet!
A Bite of Summer in Every Swirl
There’s something magical about warm, golden pastries fresh from the oven, especially when they’re infused with the sweet, sunny flavor of ripe peaches. Whether you’re hosting a summer brunch, craving something cozy on a cool fall afternoon, or looking for a unique twist on traditional baked goods, these Peach Pie Cruffins are just what you need.
Inspired by the viral hybrid of croissants and muffins, cruffins have taken the baking world by storm—and for good reason. With their flaky layers, muffin-like shape, and endless flavor possibilities, they offer the best of both worlds. This version is a tribute to Southern peach pie, blending simplicity with indulgence, and turning everyday crescent roll dough into something bakery-worthy.
Why You’ll Love These Peach Pie Cruffins
These aren’t your average muffins. They’re light, buttery, cinnamon-kissed, and bursting with juicy peach flavor. Here’s why they deserve a spot in your baking rotation:
- Quick and easy: No kneading, no yeast, and no complicated techniques.
- Minimal ingredients: Most are pantry staples or easily available.
- Crowd-pleasers: Perfect for brunches, dessert tables, or a sweet treat with coffee.
- Customizable: Swap out the peaches for apples, berries, or even chocolate if you’re feeling adventurous.
They taste like something from a fancy bakery—but you’ll know the secret: they’re made in under 30 minutes with crescent roll dough!
Ingredients – What You’ll Need
Before diving into the how-to, let’s break down what goes into these golden spirals of joy.
→ Main Components
- 1 can refrigerated crescent roll dough, chilled
This is your shortcut to flaky, layered pastry without the hassle. - 1 cup canned peach pie filling
Alternatively, use fresh peaches tossed with a bit of sugar and cinnamon if they’re in season.
→ Sweet Filling
- 2 tablespoons butter, melted and slightly cooled
Acts as the glue for the cinnamon-sugar mixture and adds rich flavor. - 2 tablespoons brown sugar, packed
For a warm sweetness and caramelized depth. - 1 teaspoon ground cinnamon
The essential spice that makes every bite comforting.
→ Finishing Touch
- Powdered sugar for dusting (optional)
It’s not necessary, but it adds that irresistible bakery finish.
How to Make Peach Pie Cruffins – Step-by-Step Guide
1. Preheat and Prep
Start by preheating your oven to 375°F (190°C). Let it come up to full temperature so your cruffins bake evenly and develop that golden crust. While it’s heating up, grease a muffin tin and lightly flour your work surface.
2. Roll Out the Dough
Unroll the crescent roll dough on your floured surface. You’ll notice it has perforated seams—pinch these together to form one smooth, unified sheet. This gives you a blank canvas for your delicious filling.
3. Butter, Sugar, and Spice
Brush the entire surface of the dough with the melted butter. Then, sprinkle the brown sugar and cinnamon evenly across the sheet. You want every bite to be infused with sweet warmth.
4. Add the Peach Filling
Spoon the peach pie filling across the surface, spreading it gently. Leave a small border around the edges to prevent the filling from leaking out during rolling. If using fresh peaches, slice them thin and toss them with a bit of extra cinnamon and sugar before layering.
5. Roll and Slice
Now comes the fun part! Roll the dough tightly from one end to the other, forming a log—just like you would for cinnamon rolls. Once rolled, use a sharp knife to slice the log lengthwise down the middle. This will expose all those beautiful, sticky, spiraled layers.
6. Twist and Coil
Take each half and twist them gently into a spiral or coil, like a cinnamon bun with a twist. Place each twisted piece into the greased muffin tin, tucking them in snugly.
7. Bake Until Golden
Slide the muffin tin into the oven and bake for 18–22 minutes, or until your cruffins are golden brown and cooked through. Your kitchen will smell like a dream—sweet, buttery, and filled with peachy goodness.
8. Cool and Dust
Let the cruffins cool in the pan for about 5–10 minutes. Then, if you’re going for that bakery aesthetic, dust them with powdered sugar just before serving.
Tips for Perfect Cruffins Every Time
- Use chilled dough: It’s easier to work with and holds its shape better during slicing and twisting.
- Don’t overfill: Too much peach filling can make the dough soggy or spill out during baking.
- Grease well: These pastries can be sticky thanks to the filling—make sure your muffin tin is well-greased or use muffin liners.
- Let them rest: Allowing a few minutes to cool helps them set and makes them easier to remove from the tin.
Peach Pie Cruffins FAQs
Can I use puff pastry instead of crescent roll dough?
Yes, but it will be flakier and more delicate. Puff pastry is a great substitute for a more croissant-like texture, but make sure to roll and shape carefully.
Can I make these ahead of time?
You can prep and assemble the cruffins the night before. Store the muffin tin (covered) in the fridge and bake fresh in the morning. They taste best the day they’re baked.
What if I don’t have peach pie filling?
No problem! Use fresh or frozen peaches sautéed with a little sugar and cinnamon until slightly soft. Or try apple pie filling, raspberry jam, or even Nutella for a decadent twist.
How should I store leftovers?
Keep any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven or air fryer for best texture.
Serving Suggestions
These cruffins are versatile and pair beautifully with many things:
- Morning coffee or tea: The perfect sweet bite to start your day.
- Brunch platter: Serve alongside quiche, fresh fruit, and mimosas.
- Dessert: Warm with a scoop of vanilla ice cream or a drizzle of caramel.
- Picnic treat: Easy to transport and a definite crowd-pleaser.
Why This Recipe Works – The Science of Simplicity
What makes these Peach Pie Cruffins so irresistible is the contrast between textures and flavors. The flaky pastry layers mimic a croissant, but without the labor-intensive lamination. The buttery cinnamon sugar adds warmth and nostalgia, and the juicy peach filling bursts with summery brightness.
And by baking them in a muffin tin, you encourage the layers to rise upward while staying snug and spiraled—creating that cruffin signature swirl.
It’s bakery-style pastry made effortlessly at home.
Make It Your Own – Variations to Try
Want to make this recipe again with a twist? Try these fun variations:
- Apple Cinnamon Cruffins: Replace peaches with apple pie filling.
- Berry Bliss Cruffins: Mix in raspberries, blueberries, or blackberries.
- Peach & Cream Cheese: Add a thin layer of sweetened cream cheese under the peaches.
- Spiced Fall Cruffins: Add nutmeg and cloves for an autumn-inspired flavor.
- Savory Option: Swap sweet filling for pesto and cheese, or ham and cheddar for a savory brunch version.
Perfect for Any Occasion
These cruffins are incredibly flexible. Whether it’s a holiday brunch, summer picnic, or just a lazy Sunday morning, Peach Pie Cruffins fit right in. Their elegant look makes them ideal for entertaining, yet they’re simple enough for everyday indulgence.
And they’re so pretty, you’ll want to snap a photo before you take a bite—hello, Instagram-worthy pastry!
Share the Sweetness
Baked something delicious? Share your Peach Pie Cruffins with friends, family, and food-loving followers! Tag your creations with #PeachPieCruffins and don’t forget to pin this recipe for later.