Overnight Crock Pot Breakfast Casserole

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Introduction

Wake up to the delightful aroma of a hearty breakfast with this Overnight Crock Pot Breakfast Casserole! Perfect for busy mornings, this comforting dish mixes savory sausage, fluffy eggs, and crispy hash browns, all coming together effortlessly in your slow cooker. Gather around the table and enjoy a warm, satisfying meal without the morning rush.

Ingredients

  • 1 pound breakfast sausage
  • 6 large eggs
  • 2 cups milk
  • 3 cups frozen hash browns
  • 1 cup shredded cheddar cheese
  • 1 cup diced bell peppers
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield: 8 servings

Directions and Instructions

  1. In a skillet over medium heat, cook the breakfast sausage until browned. Drain excess fat.
  2. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
  3. Spray the inside of the crock pot with cooking spray to prevent sticking.
  4. Layer half of the frozen hash browns in the bottom of the crock pot.
  5. Add half of the cooked sausage on top of the hash browns.
  6. Sprinkle half of the diced bell peppers and half of the shredded cheese over the sausage.
  7. Repeat the layers with the remaining hash browns, sausage, bell peppers, and cheese.
  8. Pour the egg mixture evenly over the entire casserole.
  9. Cover and cook on low for 8 hours or until the egg is set.
  10. Once cooked, let it sit for a few minutes before serving.

Notes or Tips

  • Feel free to customize with your favorite vegetables or cheese.
  • This casserole can be prepared the night before; just refrigerate after assembling and cook the next morning.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated easily.

Cooking Techniques

This recipe utilizes slow cooking, allowing the flavors to meld beautifully over hours. The low and slow method ensures a tender texture, making every bite of this breakfast casserole deliciously satisfying.

FAQ

  • Can I use fresh hash browns instead of frozen? Yes, fresh hash browns work well, but you may need to adjust the cooking time slightly.
  • What can I substitute for breakfast sausage? Ground turkey or vegetarian sausage are great alternatives!
  • Can I freeze this casserole? Yes, you can freeze it before cooking. Just make sure to label and date your freezer bag or container!

Conclusion

This Overnight Crock Pot Breakfast Casserole is your secret weapon for leisurely mornings filled with laughter and good food. With just a bit of prep the night before, you’ll be rewarded with a warm, scrumptious breakfast that everyone will love. Enjoy every bite!
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