Introduction
There’s nothing quite like waking up to the aroma of a warm, hearty breakfast waiting for you. This Overnight Crock Pot Breakfast Casserole is the perfect solution for those busy mornings or lazy weekends. Set it up the night before, and let your slow cooker do all the work while you enjoy some extra sleep.
Ingredients
- 10 slices of bread, cubed
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Optional toppings: chives, hot sauce
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 4-8 hours
Total Time: 4-8 hours 15 minutes
Yield: 8 servings
Directions and Instructions
- Grease the inside of your crock pot with cooking spray.
- Layer the cubed bread at the bottom of the crock pot.
- Add the cooked and crumbled sausage over the bread layer.
- Sprinkle the shredded cheddar cheese on top of the sausage.
- In a bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder.
- Pour the egg mixture evenly over the bread, sausage, and cheese layers.
- Cover the crock pot and refrigerate overnight, or for at least 8 hours.
- In the morning, cook on low for 8 hours or on high for 4 hours.
- Serve hot, garnished with optional toppings if desired.
Notes or Tips
- Feel free to substitute the breakfast sausage with turkey or vegetarian sausage if preferred.
- To add some spice, consider mixing in jalapeños or diced bell peppers.
- Leftovers can be stored in the refrigerator and reheated for a quick breakfast during the week.
Cooking Techniques
This casserole utilizes the slow cooking technique, allowing the flavors to meld together beautifully overnight. The gentle heat ensures that the bread absorbs the egg mixture fully, creating a fluffy, custard-like texture that’s simply irresistible.
FAQ
- Can I use different types of cheese? Yes, feel free to experiment with your favorite cheese blends.
- Is it possible to make this recipe gluten-free? Absolutely! Just use gluten-free bread.
- How long can I store the leftovers? Leftovers can be kept in the refrigerator for up to 3 days.
Conclusion
This Overnight Crock Pot Breakfast Casserole is not just a meal; it’s a beautiful way to begin your day with ease and convenience. Whether it’s a family gathering or a simple weekday breakfast, this dish is sure to bring smiles and satisfaction. Enjoy every comforting bite!