Overnight Crock-Pot Breakfast Casserole

Introduction

Imagine waking up to the delightful aroma of a hearty breakfast wafting through your home. Our Overnight Crock-Pot Breakfast Casserole is a perfect solution for busy mornings, allowing you to prepare a satisfying meal that’s ready when you are. Gather your loved ones around the table and enjoy a warm, comforting dish that combines classic breakfast favorites into one delicious casserole.

Ingredients

  • 1 lb breakfast sausage
  • 8 large eggs
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 2 cups frozen hash browns, thawed
  • 1/2 cup diced bell pepper
  • 1/2 cup diced onion
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield: 8 servings

Directions and Instructions

  1. In a skillet over medium heat, cook the breakfast sausage until browned and crumbly. Drain excess grease.
  2. In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until well combined.
  3. Stir in the cooked sausage, hash browns, bell pepper, onion, and shredded cheese into the egg mixture.
  4. Spray the inside of the Crock-Pot with cooking spray and pour the mixture into the slow cooker.
  5. Cover and cook on low for 8 hours or on high for 4 hours until the eggs are set.
  6. Once cooked, fluff with a fork and serve warm.

Notes or Tips

  • Feel free to customize with your favorite veggies or cheese varieties.
  • For added flavor, try using spicy sausage or adding hot sauce.
  • This casserole reheats well, making it perfect for leftovers.

Cooking Techniques

To achieve the best results with this casserole, ensure that you fully cook the sausage and thoroughly mix the egg base. The slow cooking method allows the flavors to meld beautifully while ensuring a tender and fluffy texture.

FAQ

  • Can I prepare this casserole the night before? Yes! You can assemble all the ingredients and keep them in the refrigerator overnight. Cook it in the morning as directed.
  • Can I use fresh hash browns instead of frozen? Absolutely! Just make sure to cook them until slightly crispy before mixing them into the casserole.
  • How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

Our Overnight Crock-Pot Breakfast Casserole is not just a meal; it’s an experience that brings family and friends together. With minimal prep and maximum flavor, it’s an ideal way to kick-start your day. Enjoy every delicious bite!

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