Introduction
Wake up to the delicious aroma of a homemade breakfast casserole that practically makes itself overnight! This Overnight Crock Pot Breakfast Casserole combines hearty ingredients, perfect for a family gathering or a cozy brunch. With just a little prep the night before, you’ll be rewarded with a comforting dish that is both nutritious and satisfying.
Ingredients
- 8 slices of bread, cubed
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried mustard
- 1/2 teaspoon paprika
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes
Yield: 8 servings
Directions and Instructions
- In a greased 6-quart slow cooker, layer the cubed bread evenly on the bottom.
- Sprinkle the cooked sausage evenly over the bread.
- Add the shredded cheese on top of the sausage.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, dried mustard, and paprika until well combined.
- Pour the egg mixture over the layered ingredients in the slow cooker.
- Cover and refrigerate overnight, or for at least 6 hours.
- In the morning, set the slow cooker to low and cook for 6-8 hours, or until the eggs are set and cooked through.
- Serve warm and enjoy your hearty breakfast casserole!
Notes or Tips
- For added flavor, consider incorporating your favorite vegetables, like bell peppers or spinach.
- Feel free to swap the cheese for a lower-fat option if desired.
- This casserole also freezes well; just reheat it in the oven for a quick meal later on.
Cooking Techniques
To achieve the perfect texture, be sure to let the casserole rest in the fridge overnight. This allows the bread to soak up the egg mixture completely, resulting in a fluffy and cohesive dish.
FAQ
- Can I use a different type of bread? Yes, any bread you enjoy will work, from sourdough to whole wheat.
- Is it possible to make this dish vegetarian? Absolutely, substitute the sausage with a meat alternative or sautéed vegetables.
- How do I know when it’s done cooking? The casserole is ready when a knife inserted into the center comes out clean and the eggs are fully set.
Conclusion
This Overnight Crock Pot Breakfast Casserole is sure to become a cherished recipe in your home. Its ease and deliciousness make it an excellent choice for those busy mornings when you still want to enjoy a homemade meal. Enjoy every bite and the smiles around your table!