Description

There’s something magical about the vibrant, deep red hue of freshly dried strawberries. The process of slowly baking them in your oven is not only an excellent way to preserve these summer gems but also transforms them into a flavorful, chewy treat that’s perfect for snacking, adding to baked goods, or even using as a topping for oatmeal and yogurt. Whether you’re gearing up for a cozy evening at home or preparing for a picnic on a warm, sunny day, oven-dried strawberries bring the taste of summer into any season.

Ingredients

Fresh strawberries (use as many as you like)
Optional: A small amount of honey or sugar (if you want extra sweetness)
Optional: A pinch of salt (to enhance the flavor)

Instructions

Preheat your oven to 200°F (95°C).
Wash the strawberries thoroughly under cool water. Pat them dry with a clean towel or paper towels.
Slice the strawberries into even, thin slices, about 1/8 inch thick. You can slice them horizontally for a more uniform shape.
Line a baking sheet with parchment paper and arrange the strawberry slices in a single layer, ensuring they don’t overlap.
Bake the strawberries in the preheated oven for 2-3 hours, flipping the slices halfway through. They should be dried but still slightly chewy.
Once done, remove the strawberries from the oven and let them cool completely before storing in an airtight container.

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 2-3 hours
Total Time: 2 hours 15 minutes to 3 hours 15 minutes
Yield: Varies based on the number of strawberries used

Notes

Use ripe, firm strawberries for the best results.
Slice the strawberries evenly to ensure uniform drying.
If you want a sweeter treat, lightly drizzle honey or sprinkle sugar over the slices before drying.
Store the dried strawberries in an airtight container at room temperature for several weeks or freeze for longer storage

Prep Time: 15 minutes
Cook Time: 2-3 hours