Introduction
Indulge in the ultimate cookie experience with these delightful Oreo Chocolate Chip Cookies. This recipe combines the classic flavors of chocolate chip cookies with the rich, creamy goodness of Oreos, creating a sweet treat that’s perfect for any occasion. Whether you’re baking for a special event or just craving something delicious, these cookies are sure to satisfy your sweet tooth!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 10 Oreo cookies, crushed
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the vanilla extract and eggs one at a time, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and crushed Oreo cookies until evenly distributed.
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For an extra crunch, consider adding more crushed Oreo cookies.
- Store leftover cookies in an airtight container to keep them fresh.
- Feel free to experiment with different types of chocolate chips for additional flavor.
Cooking Techniques
Achieving the perfect cookie texture requires a few key techniques. Make sure to cream the butter and sugars thoroughly to incorporate air, resulting in a light and fluffy cookie. Also, be cautious not to overmix the dough once the flour is added, as this can lead to a denser cookie.
FAQ
- Can I freeze the cookie dough? Yes, you can freeze the dough for up to 3 months. Just scoop onto a baking sheet, freeze, then transfer to a freezer bag.
- What can I use instead of butter? You can substitute with margarine or coconut oil, though the flavor may vary slightly.
- How can I tell when they are done baking? The edges should be golden brown, while the center may look slightly underbaked. They will firm up as they cool.
Conclusion
These Oreo Chocolate Chip Cookies are not just a treat; they are an experience! With each bite, you’ll enjoy the rich flavors of chocolate and the delightful crunch of Oreos, making every moment a sweet memory. Perfect for sharing, or keeping all to yourself—happy baking!