Introduction
These Oreo Chocolate Chip Cookies take the classic treat to a whole new level of indulgence. Imagine biting into a warm, gooey cookie filled with rich chocolate chips and bits of Oreo cookies, creating a delightful crunch and creaminess in every mouthful. Whether you’re baking for a special occasion or just to satisfy your sweet cravings, these cookies are sure to bring joy to your kitchen.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 10 Oreo cookies, chopped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips and chopped Oreos until evenly distributed.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For added flavor, you can sprinkle a pinch of sea salt on top of the cookies before baking.
- These cookies can be stored in an airtight container for up to a week.
- Feel free to experiment by adding nuts or other types of cookies to the dough.
Cooking Techniques
Baking cookies involves a few essential techniques, such as creaming butter and sugars properly to incorporate air, which helps create a light texture. Combining wet and dry ingredients carefully ensures that your cookies come out tender and delicious.
FAQ
- Can I use margarine instead of butter? Yes, but it may alter the flavor and texture slightly.
- What can I substitute for the eggs? You can use applesauce or a flaxseed mixture as an egg replacement.
- How can I make these cookies softer? Bake them for a shorter time to maintain a chewy texture.
Conclusion
There you have it—delicious, indulgent Oreo Chocolate Chip Cookies that are sure to impress anyone who takes a bite. Whether enjoyed fresh out of the oven or as a sweet treat later, these cookies are a delightful addition to any dessert table. Happy baking!