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Introduction
There’s something magical about the combination of chocolate chips and Oreo cookies, and when they come together in a cookie, it’s pure bliss. These Oreo Chocolate Chip Cookies are a delightful twist on a classic favorite, making them perfect for any occasion. Whether you’re hosting friends or just craving a sweet treat, this recipe is sure to satisfy your cookie cravings.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup crushed Oreo cookies
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Add in the eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and crushed Oreo cookies until evenly distributed.
- Drop tablespoon-sized balls of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are a light golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For an extra indulgent treat, you can drizzle melted chocolate over the cooled cookies.
- Store cookies in an airtight container for up to a week to keep them fresh.
- Feel free to substitute the chocolate chips with white chocolate or peanut butter chips for a different flavor.
Cooking Techniques
Achieving the perfect cookie texture relies on a few key techniques. Make sure your butter is softened to room temperature for easy creaming with the sugars. Mixing the wet and dry ingredients separately ensures a consistent dough without overmixing, leading to chewy cookies.
FAQ
- Can I make these cookies ahead of time? Yes, you can prepare the dough and refrigerate it for up to 2 days before baking.
- What is the best way to store leftover cookies? Keep them in an airtight container at room temperature to maintain freshness.
- Can I freeze these cookies? Absolutely! You can freeze the dough or baked cookies for up to 3 months.
Conclusion
These Oreo Chocolate Chip Cookies are not only a delightful treat but also a wonderful way to bring joy to any gathering. With their rich flavor and satisfying crunch from the Oreos, they’re bound to become a favorite in your cookie jar. So gather your ingredients, get baking, and enjoy every delicious bite!
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