Picture this: it’s a warm summer evening, the grill has cooled, the laughter is still lingering in the air, and you’re ready to serve up one final wow factor. This isn’t just any dessert. It’s indulgent, outrageous, and wildly fun. The Oreo Cheesecake Stuffed Donut Burger isn’t just a recipe—it’s a whole vibe.
Inspired by state fair decadence and the internet’s love for over-the-top dessert mashups, this treat combines everything you crave in one ridiculously delicious bite. Glazed donuts serve as the “buns,” sandwiching a rich Oreo cheesecake filling with the optional bonus of creamy vanilla ice cream. Add a drizzle of chocolate syrup, and you’ve got yourself a showstopper.
Whether you’re hosting a birthday bash, looking for a new Instagram-worthy dessert, or just want to spoil yourself silly, this donut burger is the ultimate sugar bomb. Let’s dive in!
📝 Why You’ll Love This Oreo Cheesecake Donut Burger
- Decadently delicious: Every bite is a perfect combo of sweet, creamy, and crispy.
- No baking required: Save time in the kitchen and still wow your guests.
- Customizable: Add ice cream, drizzle with chocolate, or top with whipped cream—make it your own!
- Crowd-pleaser: Ideal for parties, potlucks, or casual hangouts.
- Perfect for social sharing: Your friends will be begging you for the recipe after they see it on your feed.
🍽️ Ingredients for Oreo Cheesecake Stuffed Donut Burger
Before we start assembling this epic dessert, let’s round up what you’ll need. This recipe makes 6 dessert burgers, perfect for sharing (or not—we won’t judge).
For the Oreo Cheesecake Filling
- 1 cup cream cheese, softened
- ⅓ cup powdered sugar
- 8 Oreo cookies, crushed
For the Donut Burgers
- 6 glazed donuts, sliced horizontally
- 6 scoops vanilla ice cream (optional, but highly recommended)
- ¼ cup chocolate syrup (optional)
- Extra crushed Oreos, whipped cream, or fresh mint (for garnish)
Pro Tip: Use day-old donuts for easier slicing and less stickiness—they’ll still taste amazing once stuffed and assembled.
👨🍳 Step-by-Step Instructions: How to Make Oreo Cheesecake Donut Burgers
Step 1: Make the Oreo Cheesecake Filling
In a medium mixing bowl, beat the softened cream cheese and powdered sugar together until the mixture becomes light, fluffy, and smooth. This should take about 2–3 minutes with an electric mixer.
Next, gently fold in the crushed Oreo cookies. You want the cookie pieces distributed evenly throughout the cheesecake mixture.
Chill the filling in the fridge for 20–30 minutes. This helps it firm up and makes it easier to scoop or pipe later on.
Step 2: Slice the Donuts Like Burger Buns
Using a serrated bread knife or donut slicer, carefully cut each glazed donut horizontally to create a top and bottom half. Go slow to avoid squishing the donut. You should now have 12 halves ready to build your burgers.
Step 3: Assemble Your Donut Burgers
Take the bottom half of each donut and spread a generous amount of the chilled Oreo cheesecake filling on top. You can use a piping bag for a more elegant swirl or just scoop it on with a spoon.
Optional but amazing: Add a scoop of vanilla ice cream directly on top of the cheesecake layer. This contrast of cold, creamy ice cream with the sweet donut bun is pure magic.
Place the top half of the donut over the filling to complete your “burger.”
Step 4: Add the Finishing Touches
Drizzle each donut burger with chocolate syrup, then sprinkle with extra crushed Oreos for a visually appealing crunch. Want to go all-out? Add a dollop of whipped cream or garnish with a fresh mint leaf for that bakery-style presentation.
Step 5: Serve and Enjoy Immediately
These treats are best enjoyed right after assembly, especially if using ice cream. The cold cheesecake filling and the warm, pillowy donut make for an unforgettable flavor combo.
🧁 Tips & Tricks for Donut Burger Success
- Make it ahead: The cheesecake filling can be made a day in advance and stored in the fridge.
- Don’t skip the chilling step: The filling will hold its shape better and won’t ooze out when the donuts are pressed together.
- Get creative: Swap Oreos for other cookies (like Biscoff or chocolate chip), or try flavored donuts for a fun twist.
- Serving a crowd? Set up a DIY donut burger bar and let guests build their own combinations.
🌟 Variations to Try
Looking to make this recipe your own? Here are some tasty spins:
1. Strawberry Shortcake Donut Burger
Swap the Oreo cheesecake for a whipped strawberry cheesecake filling and top with sliced fresh strawberries. Drizzle with strawberry syrup for that classic shortcake flavor.
2. S’mores Donut Burger
Add mini marshmallows and a square of chocolate to the Oreo cheesecake filling. Toast the marshmallow under a broiler before topping with the donut lid for a gooey, campfire twist.
3. Birthday Bash Burger
Add rainbow sprinkles to the filling and use funfetti donuts. Serve with a sparkler or candle on top for the ultimate birthday dessert.
💬 What Readers Are Saying
“Tried this for my best friend’s birthday and it was a total hit! The ice cream addition is a MUST. Thanks for the creative idea!”
— @dessertdiva21
“Oreo + cheesecake + donuts? Say no more. I made these for a summer BBQ and had everyone asking for seconds.”
— @sweetsandspice
“My kids thought I was a genius for making these. We even added chocolate chip cookies instead of Oreos. So fun!”
— @momsbakingmagic
Want your feedback featured? Try the recipe and tag us on social media with #DonutBurgerChallenge!
📸 Make It Instagrammable: Styling Tips for Your Donut Burger
Desserts this over-the-top deserve their moment in the spotlight. Here are some photo styling tricks to make your donut burger pop:
- Use a cake stand or rustic wooden board as a base.
- Add height by stacking two donuts with a skewer through the middle.
- Play with colors: Use a bright backdrop or colorful napkin to contrast the donut.
- Drizzle strategically: Let the chocolate syrup drip off the sides naturally—it adds that mouthwatering factor.
- Slice one in half to show off the gooey inside.