Description

There’s something undeniably comforting about a hearty, flavorful meal that doesn’t require hours of effort in the kitchen. That’s exactly what you get with this One-Skillet Garlic Butter Steak & Cheese Ravioli. Whether you’re preparing a cozy dinner for two or making a family meal on a weeknight, this dish delivers a perfect balance of rich flavors and satisfying textures. Tender, juicy steak, perfectly cooked cheese ravioli, and a luscious garlic butter sauce come together in one skillet for a meal that’s both indulgent and easy to make.

Ingredients

Scale

For the Steak:
1 lb sirloin or ribeye steak, thinly sliced
1 tbsp olive oil
1 tbsp butter
1 tsp Cajun seasoning (or steak seasoning)
½ tsp smoked paprika
Salt & black pepper to taste

For the Ravioli & Sauce:
12 oz cheese ravioli (fresh or frozen)
2 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
½ cup chicken or beef broth
¾ cup Parmesan cheese, grated
½ tsp Italian seasoning
½ tsp red pepper flakes (optional)
Salt & black pepper to taste
1 tbsp fresh parsley, chopped (for garnish)

Instructions

Boil ravioli according to package instructions until tender. Drain and set aside.
Heat olive oil and butter in a large skillet over medium-high heat.
Add steak slices, season with Cajun seasoning, smoked paprika, salt, and black pepper.
Sear for 2-3 minutes per side until browned. Remove from skillet and set aside.
In the same skillet, melt butter over medium heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Pour in heavy cream and broth, stirring well.
Add Parmesan cheese, Italian seasoning, red pepper flakes, salt, and black pepper. Stir until smooth and creamy.
Add cooked ravioli to the sauce, tossing to coat evenly.
Return the steak to the skillet, stirring gently to combine. Let simmer for 2 minutes.
Garnish with fresh parsley and extra Parmesan. Serve hot!

Notes

For the best steak texture, slice the steak thinly against the grain to ensure each bite is tender.
If you prefer a spicier dish, increase the Cajun seasoning or red pepper flakes.
For a vegetarian variation, skip the steak and use vegetables like mushrooms, spinach, or sun-dried tomatoes.

Prep Time: 10 min
Cook Time: 15 min