One-Skillet Garlic Butter Steak & Cheese Ravioli

Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min
Servings: 4 | Calories per Serving: ~700 kcal

There’s something undeniably comforting about a hearty, flavorful meal that doesn’t require hours of effort in the kitchen. That’s exactly what you get with this One-Skillet Garlic Butter Steak & Cheese Ravioli. Whether you’re preparing a cozy dinner for two or making a family meal on a weeknight, this dish delivers a perfect balance of rich flavors and satisfying textures. Tender, juicy steak, perfectly cooked cheese ravioli, and a luscious garlic butter sauce come together in one skillet for a meal that’s both indulgent and easy to make.

Inspired by the desire for a hearty but quick dinner, this recipe is a modern take on classic comfort food, combining the richness of steak with the smooth, creamy goodness of ravioli. Let’s dive into how to make this scrumptious dish and impress your taste buds!

Why You’ll Love This Recipe

If you’re looking for a dish that’s as quick as it is delicious, this One-Skillet Garlic Butter Steak & Cheese Ravioli is a must-try. It has all the qualities of a gourmet meal—juicy steak, creamy garlic butter sauce, and perfectly cooked ravioli—without the hassle. Here’s why it will become a staple in your dinner rotation:

• Quick & Easy: This recipe comes together in just 25 minutes, making it perfect for busy evenings or last-minute dinner plans.
• One-Skillet Wonder: Say goodbye to washing multiple pots and pans! This dish is made in one skillet, making cleanup a breeze.
• Rich & Flavorful: The steak is seasoned with Cajun seasoning and smoked paprika, adding a spicy kick that complements the creamy, garlicky sauce.
• Perfect for Any Occasion: Whether it’s a family dinner, date night, or a special holiday meal, this recipe fits the bill. It’s simple enough for an everyday meal but indulgent enough for a celebration.

Ingredients You’ll Need

For this One-Skillet Garlic Butter Steak & Cheese Ravioli, you’ll need a few key ingredients that are easy to find at your local grocery store. Below is the list of what you’ll need for both the steak and the ravioli sauce:

For the Steak:

• 1 lb sirloin or ribeye steak, thinly sliced
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tsp Cajun seasoning (or steak seasoning)
• ½ tsp smoked paprika
• Salt & black pepper to taste

For the Ravioli & Sauce:

• 12 oz cheese ravioli (fresh or frozen)
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken or beef broth
• ¾ cup Parmesan cheese, grated
• ½ tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• Salt & black pepper to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Step-by-Step Directions

Step 1: Cook the Ravioli

The first step in this recipe is to prepare the ravioli. Whether you’re using fresh or frozen ravioli, the process is simple:

1. Bring a large pot of salted water to a boil.
2. Add the ravioli and cook according to the package instructions, usually about 2-4 minutes, or until the ravioli float to the top and are tender.
3. Once cooked, drain the ravioli and set it aside.

Pro Tip: If you’re using frozen ravioli, avoid overcooking it. Fresh ravioli cooks quickly, and the cheese inside is the perfect gooey texture when done right!

Step 2: Sear the Steak

While the ravioli cooks, it’s time to prepare the steak:

1. Heat the olive oil and butter in a large skillet over medium-high heat. This combination gives the steak a nice sear while adding flavor.
2. Once the skillet is hot, add the thinly sliced steak to the pan. You want to hear a nice sizzle when it hits the pan.
3. Season the steak with Cajun seasoning, smoked paprika, salt, and black pepper. These spices infuse the steak with deep, smoky, and slightly spicy flavors.
4. Sear the steak for about 2-3 minutes per side until it’s browned and cooked to your liking. The steak should be tender and juicy.
5. Once seared, remove the steak from the skillet and set it aside. You’ll return it to the skillet later.

Step 3: Make the Garlic Butter Sauce

The magic of this dish lies in the garlic butter sauce that brings everything together. Here’s how to make it:

1. In the same skillet, melt the remaining butter over medium heat. Using the same skillet ensures all the delicious steak bits left in the pan get incorporated into the sauce.
2. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Garlic is the foundation of this flavorful sauce, so let it infuse the butter.
3. Next, pour in the heavy cream and broth (chicken or beef). Stir everything together and bring it to a simmer.
4. Once the mixture is simmering, add the Parmesan cheese, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Stir until the cheese melts and the sauce becomes smooth and creamy.

Step 4: Combine Everything

Now, it’s time to bring the ravioli and steak together with that luscious sauce:

1. Add the cooked ravioli to the skillet with the garlic butter sauce. Gently toss the ravioli in the sauce to ensure it’s evenly coated.
2. Return the seared steak to the skillet and gently stir it in with the ravioli. Let everything simmer together for about 2 minutes to allow the flavors to meld.

Step 5: Serve & Enjoy

Once everything is combined, it’s time to plate up and enjoy this mouthwatering dish:

1. Transfer the ravioli and steak mixture to serving plates.
2. Garnish with freshly chopped parsley and additional Parmesan cheese for an extra touch of flavor and color.
3. Serve hot and enjoy every rich, savory bite!

Tips for Perfecting This Dish

• Steak Tips: For the best steak texture, use a sharp knife to slice the steak thinly against the grain. This will ensure each bite is tender and easy to chew.
• Customize the Spice Level: If you prefer a spicier dish, add more Cajun seasoning or red pepper flakes. Alternatively, tone it down with a milder seasoning if you’re serving it to kids or those who aren’t fans of spice.
• Use Fresh Ravioli: Fresh ravioli tends to have a lighter, more delicate texture than frozen ravioli. If you can, choose fresh cheese ravioli from the deli section of your grocery store for the best results.
• Vegetarian Variation: If you’re making this dish for vegetarians, simply skip the steak and use a variety of vegetables like mushrooms, spinach, or sun-dried tomatoes. You can also add some toasted pine nuts for added crunch.

Why This Recipe Works

This One-Skillet Garlic Butter Steak & Cheese Ravioli is the perfect combination of simplicity and indulgence. The creamy sauce, the savory steak, and the soft, cheesy ravioli create a comforting and satisfying meal in less than 30 minutes. Plus, because everything is made in one skillet, cleanup is quick and easy—so you can spend less time washing dishes and more time enjoying your meal!

Ideal Occasions for This Recipe

This dish is versatile enough to serve on various occasions:

• Weeknight Dinners: Whether you’re exhausted from a long day at work or need something that satisfies everyone in the family, this dish is the perfect weeknight meal.
• Date Night In: Want to impress your partner with a restaurant-quality dish without leaving the house? This recipe is ideal for a romantic dinner at home.
• Holiday Meals: If you’re looking for a festive meal that isn’t too complicated but still feels special, this garlic butter steak and ravioli dish will fit right in.

The Final Word

If you’re craving a comforting, decadent meal that doesn’t take hours to prepare, One-Skillet Garlic Butter Steak & Cheese Ravioli is the perfect choice. With its rich flavors, tender steak, and creamy garlic butter sauce, this dish is sure to be a hit at your dinner table. Whether you’re cooking for yourself, your family, or a special guest, this meal will leave everyone asking for seconds.

Give it a try today—you won’t regret it!

Share This Recipe with Friends

Do you love this recipe? Be sure to share it with your friends and family! It’s the perfect dish for any occasion, and everyone will love the combination of flavors. Tag your photos on social media with #GarlicButterSteakRavioli and let us know how it turned out!