Introduction
Welcome to a delightful dining experience with this One-Pan Chicken with Buttered Noodles! This comforting dish combines succulent chicken thighs with rich, buttery egg noodles, all cooked together in a single skillet. Imagine tender, golden-brown chicken kissed with fragrant garlic and Italian herbs, complemented by a luscious, creamy noodle base. It’s quick, satisfying, and perfect for busy weeknights or leisurely family dinners!
Ingredients
- 4 boneless, skinless chicken thighs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- 2 cups low-sodium chicken broth
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Start by seasoning the chicken thighs generously with salt and pepper on both sides.
- In a large skillet over medium-high heat, warm the olive oil. Once hot, add the chicken thighs and cook for about 5-7 minutes per side, or until they are beautifully golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic along with the dried Italian herbs. Sauté for about a minute, stirring constantly until the aroma fills your kitchen and the garlic is fragrant.
- Pour in the chicken broth, bringing it to a gentle simmer.
- Add the egg noodles to the skillet, stirring well to ensure they are coated with the broth. Let them cook for about 8-10 minutes, or until the noodles are tender, stirring occasionally to prevent sticking.
- Once the noodles are cooked to perfect tenderness, mix in the butter and Parmesan cheese until everything is melty, creamy, and blissfully combined.
- Return the cooked chicken to the skillet, nestling it among the noodles. Allow it to heat through for another 2 minutes.
- Finally, garnish with a sprinkle of freshly chopped parsley before serving. Enjoy!
Notes or Tips
For an extra burst of freshness, consider adding a squeeze of lemon juice just before serving. It brightens the flavors beautifully. If you’re a fan of vegetables, you can toss in a handful of spinach or some cherry tomatoes to the skillet when adding the noodles for added color and nutrition!
Cooking Techniques
This recipe brilliantly highlights the technique of one-pan cooking, allowing the flavors to meld while keeping cleanup to a minimum. Cooking the chicken first ensures it remains juicy and flavorful, while sautéing the garlic enhances its aroma and taste. Simmering the noodles in the broth infuses them with rich flavor, turning a simple dish into a comforting feast.
FAQ
Can I use another type of pasta?
Absolutely! You can substitute the egg noodles with any pasta shape you prefer. Just be sure to adjust the cooking times according to the package instructions.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave, adding a splash of broth if the dish seems dry.
Conclusion
One-Pan Chicken with Buttered Noodles is more than just a meal; it’s a celebration of comforting flavors and simple cooking. With just one skillet and a handful of ingredients, you can whip up a dish that warms the soul and delights the palate. Perfect for family dinners or a cozy night in, this recipe is sure to become a favorite in your home. Happy cooking!