Introduction
Welcome to a delightful culinary adventure you can whip up in no time! This One Pan Bold Honey BBQ Chicken & Rice is not just a meal; it’s an experience that will fill your kitchen with wonderful aromas and your heart with warmth. Imagine tender, juicy chicken thighs glazed in a rich, sweet, and smoky honey BBQ sauce, nestled on a bed of fluffy rice and vibrant mixed vegetables. Whether you’re making dinner for the family or hosting friends, this dish is sure to impress and satisfy even the heartiest appetites.
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 1 cup uncooked rice (long grain or jasmine)
- 1 cup chicken broth
- 1/2 cup honey
- 1/2 cup BBQ sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup mixed vegetables (frozen or fresh)
- 2 green onions, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 4 servings
Directions and Instructions
- In a medium bowl, combine the honey, BBQ sauce, soy sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until well mixed to create a luscious marinade.
- Place the chicken thighs into a resealable bag and pour the marinade over them. Seal the bag and gently massage it to ensure the chicken is evenly coated. Let it marinate in the refrigerator for at least 30 minutes to soak in all that flavor.
- Heat the olive oil in a large skillet over medium heat. Remove the chicken from the marinade and place it in the skillet. Sear the chicken for about 5-7 minutes on each side until it’s golden brown and cooked through.
- Once the chicken is done, remove it from the skillet and set aside, allowing the flavors to settle.
- In the same skillet, add the uncooked rice and stir for about a minute to toast it lightly, enhancing its nutty aroma.
- Pour in the chicken broth and bring it to a gentle boil.
- Reduce the heat to a simmer, then fold in the mixed vegetables, stirring well to combine all the ingredients.
- Carefully nestle the cooked chicken back into the skillet, placing it atop the rice.
- Cover the skillet with a lid and let it simmer for about 15-20 minutes, or until the rice is tender and has absorbed all the delicious liquid.
- Once finished, fluff the rice gently with a fork and sprinkle the chopped green onions on top for a fresh finish before serving.
Notes or Tips
- For added flavor, consider marinating the chicken overnight if time allows.
- You can substitute other vegetables like bell peppers or zucchini for the mixed vegetables to suit your taste.
- If you prefer a bit of heat, add a pinch of red pepper flakes to the marinade or topping.
Cooking Techniques
This recipe showcases the beauty of one-pan cooking, making cleanup a breeze while infusing each ingredient with the savory flavors of the chicken and marinade. Remember to sear the chicken well to lock in moisture, and be patient while the rice cooks; this ensures a perfectly fluffy texture that pairs beautifully with the bold sauce.
FAQ
- Can I use chicken breast instead of thighs? Yes! Chicken breasts can be used, but they may require a bit less cooking time. Aim for an internal temperature of 165°F.
- What if I don’t have BBQ sauce? You can create a quick BBQ-style sauce using ketchup mixed with a bit of vinegar and your favorite seasonings.
- How do I store leftovers? Store the chicken and rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of broth.
Conclusion
There you have it! A delightful One Pan Bold Honey BBQ Chicken & Rice that’s packed with flavor and made simple for your busy life. With each bite, you’ll savor the tender chicken, perfectly cooked rice, and that irresistible hint of honey and BBQ goodness. Gather your loved ones around the table and enjoy this comforting meal that is as nourishing for the soul as it is for the body. Happy cooking!