Introduction
Nothing brings back the warmth of home like the sweet, savory aroma of a classic meatloaf baking in the oven. This old-fashioned momma’s meatloaf recipe is a treasured family favorite that embodies comfort food at its finest. With a delicious blend of ground beef and savory seasonings, it creates a hearty dish that not only fills the belly but also warms the heart. Serve it with creamy mashed potatoes and a side of green beans for a meal that feels like a big hug on a plate!
Ingredients
- 2 pounds ground beef
- 1 cup finely chopped onion
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon parsley
- 1 tablespoon brown sugar
- 1/2 cup ketchup (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 6-8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), allowing it to warm up while you prepare the meatloaf.
- In a large bowl, combine the ground beef, finely chopped onion, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, salt, pepper, garlic powder, and parsley. Use your hands (it’s the best tool for this!) to mix everything together until well combined, but be careful not to overmix.
- Transfer the meat mixture into a loaf pan and shape it into a beautifully rounded loaf, smoothing out the top for even baking.
- In a small bowl, whisk together the brown sugar and 1/2 cup of ketchup until smooth. Pour this sweet and tangy mixture over the top of your meatloaf, spreading it evenly to create a delicious glaze.
- Place the loaf in the preheated oven and bake for about 1 hour, or until the meatloaf’s internal temperature reaches 160°F (70°C). The top should be perfectly caramelized and golden brown.
- Once done, remove the meatloaf from the oven and let it rest for about 10 minutes. This is crucial for keeping it juicy. After resting, slice it up and serve it warm!
Notes or Tips
- Feel free to add your favorite herbs or spices to customize the flavor. A bit of thyme or Italian seasoning can elevate it beautifully!
- If you don’t have breadcrumbs, crushed crackers or oats can be a great substitute.
- For extra moisture and flavor, consider adding chopped bell peppers or grated carrots into the meat mixture.
- This meatloaf freezes well. Slice any leftovers and store them in airtight containers for a quick meal later on.
Cooking Techniques
Mixing the meatloaf by hand is key to achieving that perfect texture. Be careful not to overwork the meat, as that can lead to a dense loaf. When shaping it, make sure to form a loaf that is slightly smaller than your loaf pan; this allows for even cooking and a lovely crust.
Using a thermometer can take the guesswork out of cooking meatloaf. It’s the best way to ensure it’s perfectly cooked without drying out.
FAQ
Can I make meatloaf ahead of time? Absolutely! You can prepare it and refrigerate it uncooked for up to 24 hours. Simply bake it when you’re ready to enjoy.
What can I serve with meatloaf? Mashed potatoes, steamed vegetables, or a fresh salad are fantastic side dishes that complement the dish beautifully.
Is meatloaf healthy? While it can be indulgent, you can make it healthier by using lean ground beef or even substituting with turkey or plant-based meat alternatives.
Conclusion
This old-fashioned momma’s meatloaf recipe not only fills your tummy but also warms your soul, making it perfect for family gatherings or a cozy dinner at home. With its rich flavors and simple preparation, it’s bound to become a staple in your kitchen. So don’t hesitate—give it a try and taste the love in every delicious bite!