Introduction
There’s something wonderfully comforting about the aroma of freshly baked banana bread wafting through your kitchen. This Old Fashioned Banana Bread recipe is a timeless classic that brings back memories of home and hearth. Soft, moist, and packed with rich banana flavor, it’s perfect for breakfast, a snack, or even dessert. Let’s bake some love into our loaves!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat the oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract. Stir until well combined.
- Gradually add the flour, mixing until just incorporated.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For extra flavor, consider adding a handful of chopped nuts or chocolate chips.
- Ensure your bananas are very ripe for the best sweetness and flavor.
- You can store the banana bread wrapped in plastic for up to a week at room temperature.
Cooking Techniques
This recipe requires simple techniques, making it perfect for novice bakers. Master the art of mashing and mixing, and soon you’ll be a banana bread aficionado in no time!
FAQ
- Can I use frozen bananas? Yes, thaw the bananas and drain any excess liquid before mashing.
- How can I make banana bread gluten-free? Substitute all-purpose flour with a gluten-free blend.
- Can I double the recipe? Absolutely! Just ensure you have a larger baking pan for the increased volume.
Conclusion
Baking this Old Fashioned Banana Bread is not just about following a recipe; it’s about creating a warm, inviting experience. Share it with loved ones or savor it all by yourself—either way, it’s bound to bring a smile to your face. Happy baking!