Introduction
These Oatmeal Chocolate Chip Breakfast Muffins are not only delicious but also a fantastic way to start your day. With a wholesome combination of oats, ripe bananas, and yummy chocolate chips, these muffins are perfect for busy mornings when you want something nutritious yet decadent.
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup brown sugar
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 ripe bananas, mashed
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 muffins
Directions and Instructions
- Preheat the oven to 350°F and line a muffin tin with paper liners.
- In a large bowl, combine rolled oats and milk; let it sit for 10 minutes.
- Stir in brown sugar, melted coconut oil, vanilla extract, cinnamon, and mashed bananas until well combined.
- In another bowl, whisk together whole wheat flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For added texture, consider mixing in some chopped nuts.
- These muffins freeze well; just store them in an airtight container.
- Substitute the chocolate chips with dried fruit for a healthier twist.
Cooking Techniques
Perfecting the balance between wet and dry ingredients is key in muffin-making. Be careful not to overmix; a few lumps in the batter will yield a more tender muffin.
FAQ
- Can I use quick oats instead of rolled oats? Yes, but the texture may be slightly different.
- How should I store the muffins? Keep them in an airtight container at room temperature for up to 3 days.
- Can I use a different type of flour? Yes, all-purpose flour can be substituted, though it may alter the flavor slightly.
Conclusion
Now that you have this delightful recipe for Oatmeal Chocolate Chip Breakfast Muffins, you can enjoy a tasty, healthy breakfast that satisfies your sweet tooth. Bake a batch and share them with family or friends, or enjoy them all to yourself!